Team Building Activity - Regional Chinese Cuisine

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Take a culinary trip around China with your colleagues and create diverse cuisine together.

Learn the traditional cooking techniques and flavors of different Chinese regions in this engaging team building cooking class. Chef Li will take you on a culinary tour that includes unique ingredients and cooking styles.

To start the class, create a smashed cucumber salad studded with bold ginger, warming cinnamon and fresh spring onions, and make meat and vegetable dumplings that are perfectly pan-fried. Next, brew a classic soup teeming with mushrooms, and cook up kung pao chicken for the entrée. Finish with a dessert soup made with red beans and goji berries.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 12
  • Maximum Guests 20
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Corporate, Fun, Group, Holiday

Reviews guests left for other experiences with Chef Li

Alhelí Mejía Gómez

Alhelí Mejía Gómez

27 Feb 2024

I JUST WISH I HAD HAD A GOOD CAMERA FOCUS AT ALL TIMES, I FELT THAT I LOST SOME INDICATIONS WHEN MOVING AWAY FROM THE CAMERA.

Yabin Lei

Yabin Lei

27 Feb 2024

The class was excellent! . The only thing I would like to recommend is that class participants form small groups and learn to make dumplings real time with Chef Li !

Debbie Brody

Debbie Brody

21 Feb 2024

The class was very interesting. I'm glad to have been there. However, I have some concerns about Food Safety issues. - Presenter tasted the vegetable dumpling filling using chop sticks, and then used the same chop sticks to mix the common bowl of vegetable filling - A ladle was used to mix the raw dumplings in the pot of boiling water, and the same ladle was used to take out the cooked dumplings - Presenter put together dumplings containing raw pork, and without washing her hands, she touched the cooked dumplings - Presenter put the tray of cooked dumplings on the same work surface that was used to mix and fill the raw pork dumpling mixture Cross-contamination is an important issue and we want to do everything that we can to prevent it.

$ 135 Per person

all-inclusive: 2.5-hour class, 5-course meal and taxes.


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Meet your chef

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Chef Li Verified chef
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With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $485 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable.
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