Team Building Activity - Regional Chinese Cuisine

Take a culinary trip around China with your colleagues and create diverse cuisine together.

Learn the traditional cooking techniques and flavors of different Chinese regions in this engaging team building cooking class. Chef Li will take you on a culinary tour that includes unique ingredients and cooking styles.

To start the class, create a smashed cucumber salad studded with bold ginger, warming cinnamon and fresh spring onions, and make meat and vegetable dumplings that are perfectly pan-fried. Next, brew a classic soup teeming with mushrooms, and cook up kung pao chicken for the entrée. Finish with a dessert soup made with red beans and goji berries.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 12
  • Maximum Guests 20
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Corporate, Fun, Group, Holiday
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for other experiences with Chef Li

Damaris

Damaris

08 Jun 2024

Excellent class. Chef Li was professional, knowledgeable, and approachable. She provided some education on food science as we made the dumplings, which was fun. She also organized the class in an efficient way.

Jenny

Jenny

11 May 2024

Very knowledgeable and clear with directions. I wanted to give my mom a unique Mother’s Day gift and now she’s hooked!

Angelica

Angelica

27 Apr 2024

Very fun and detailed class! Loved every minute of it and getting to eat everything we made. Made a total of 36 soup dumplings which made me appreciate the love and care that goes into make them

$ 135 Per person

all-inclusive: 2.5-hour class, 5-course meal.


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Meet your chef

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Chef Li Verified Chef
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With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $485 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable.
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