Team Building Activity - Regional Chinese Cuisine

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Take a culinary trip around China with your colleagues and create diverse cuisine together.

Learn the traditional cooking techniques and flavors of different Chinese regions in this engaging team building cooking class. Chef Li will take you on a culinary tour that includes unique ingredients and cooking styles.

To start the class, create a smashed cucumber salad studded with bold ginger, warming cinnamon and fresh spring onions, and make meat and vegetable dumplings that are perfectly pan-fried. Next, brew a classic soup teeming with mushrooms, and cook up kung pao chicken for the entrée. Finish with a dessert soup made with red beans and goji berries.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 12
  • Maximum Guests 20
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Corporate, Fun, Group

Cozymeal guest reviews for other experiences with Chef Li

Kasey J.


21 May 2023

Really enjoyed our Dim Sum Brunch Experience with Chef Li! We were making complex courses, but she broke down the process so we could easily understand the steps. Everything turned out delicious!

Melanie A.


20 May 2023


Lydia .


13 Apr 2023

Chef Li was great!

$ 135 Per person

all-inclusive: 2.5-hour class, 5-course meal and taxes.

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Meet your chef

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Chef Li Verified chef
Food safety certified

With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!

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