Team Building Activity - Essence of Thailand for Groups

$ 149 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You’ll Do

Build teamwork through shared creativity, cultural exploration and delicious Thai cuisine, including authentic pad Thai.

Spice up your team-building activities with the aromatic flavors of Thailand in this hands-on cooking class. Guided by an expert chef, groups will bond and have fun as they master traditional culinary techniques while preparing four authentic dishes.

Begin by assembling crisp Thai spring rolls, mastering the techniques for rolling and sharpening knife skills. Then, sauté shrimp in a sizzling wok for classic Pad Thai, learning to balance sweet, sour and salty with a flavorful sauce. Next, simmer an aromatic Panang curry and end on a sweet note with coconut sticky rice and ripe mango. Book this class today and bong with your group!

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 12
  • Maximum Guests 100
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Corporate, Fun, Group, Thai

Meet your chef

Chef Sayeh or Resident Chef Shot
Chef Sayeh or Resident Chef Verified Chef

8 reviews

Chef Sayeh is a dedicated and passionate educator and international chef. As an expert in global cuisine, Chef Sayeh uses their experience as a winner of Chopped Masters on The Food Network and “Beat Bobby Flay,” in competition-style team-building classes. When they’re not teaching hands-on cooking classes, Chef Sayeh is getting ready to host an upcoming Netflix cooking show.

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Cancellation Policy

Cancel or reschedule this event's reservation for free up to 120 hours/5 days in advance.
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What You’ll Do

Build teamwork through shared creativity, cultural exploration and delicious Thai cuisine, including authentic pad Thai.

Spice up your team-building activities with the aromatic flavors of Thailand in this hands-on cooking class. Guided by an expert chef, groups will bond and have fun as they master traditional culinary techniques while preparing four authentic dishes.

Begin by assembling crisp Thai spring rolls, mastering the techniques for rolling and sharpening knife skills. Then, sauté shrimp in a sizzling wok for classic Pad Thai, learning to balance sweet, sour and salty with a flavorful sauce. Next, simmer an aromatic Panang curry and end on a sweet note with coconut sticky rice and ripe mango. Book this class today and bong with your group!

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 12
  • Maximum Guests 100
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Corporate, Fun, Group, Thai
Reviews

Reviews guests left for other experiences with Chef Sayeh or Resident Chef

Mark

Mark

17 Oct 2025

We hosted a large group for a team building event this week and it 100% exceeded our expectations. Chef Sayeh's energy is amazing. Rave reviews and appreciation from the entire group. If you're looking for a fun and engaging team activity, I highly encourage you to check out the DC Cooking School
Aaron McMillan

Aaron McMillan

16 Oct 2025

Our group had an amazing experience with Chef Sayeh. Interactive, fun and tasty!
Pam Pollack

Pam Pollack

16 Oct 2025

Chef Sayeh was fun, engaging, and talented at managing our large group. Food was delicious. Only feedback for future events is to better clarify the location ahead of time. Several of our guests searched "DC Cooking School" in their ride share app or maps, and it took them to a different location than the correct address. The door to the school was also challenging to find, so better signage / way-finding would be helpful.
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