Team Building Activity - Show Stopping Sushi Creations

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Dive into a show-stopping sushi experience your team won't be able to stop talking about.

In this hands-on team building experience with Chef Made Master, you and your team will work together to handcraft a truly show-stopping array of sushi creations using fresh, high-quality ingredients and advanced Japanese culinary techniques.

Some of the sushi creations you and your team can look forward to preparing in this interactive team building class includes a sophisticated tuna carpaccio appetizer, rice balls stuffed with a spicy salmon filling and wrapped in nori, rainbow rolls with tuna, salmon, cucumber and avocado, and a mango mousse for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Corporate, Group, Pescatarian, Sushi Making

Cozymeal guest reviews for this experience

Brandon P.

Brandon

28 Jun 2022

Thank you for the best experience!

Cozymeal guest reviews for other experiences with Chef Made Master

Jonathan T.

Jonathan

01 Oct 2022

Amazing experience. Chef Made was professional and very engaging with a great friendly personality. Very accommodating, responsive, prompt, knowledgeable, respectful, etc. First time ever doing anything like this and will definitely be doing more, especially Chef Made’s classes.

Aspen W.

Aspen

29 Sep 2022

A great experience! Chef was very knowledgeable and a fun host.

$ 109 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


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Meet your chef

Chef Made Master
Chef Made Master Verified chef
Food safety certified

Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.

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