Team Building Activity - Speciality Maki and More

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to handcraft a variety of specialty maki and more with Chef Made Master.

In this hands-on team building experience with Chef Made Master, you and your team will work together to handcraft three different speciality maki rolls and more using a fascinating array of exotic ingredients and Japanese culinary techniques.

Chef Made Master will begin by teaching you and your team how to add a splash of color and another layer of texture to your spicy salmon roll with masago. Then, you will move onto rolling up your vegetable futomaki as well as a double tuna roll with a magical black pepper sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Fun, Group, Pescatarian, Sushi Making

Cozymeal guest reviews for this experience

Amara B.


28 Oct 2019

We went as a team building outing for our department and it was a really fun event! Chef Made Master did a great job. Plenty of food and great at accommodating various dietary restrictions!

Cozymeal guest reviews for other experiences with Chef Made Master

Anuja K.


30 Jul 2022

This was a fascinating experience for my husband and me to learn sushi making from scratch. The chef was extremely friendly and showed us so many interesting techniques. It’s unbelievable how amateur cooks like us could create a fancy platter like what we eventually pulled off.

Raymond B.


17 Jul 2022

We had a great time. Definitely want to do It again !

$ 109 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

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Meet your chef

Chef Made Master
Chef Made Master Verified chef
Food safety certified

Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.

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