Team Building Activity - Speciality Maki and More

COVID-19 protocols this chef will implement are:
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Learn how to handcraft a variety of specialty maki and more with Chef Made Master.

In this hands-on team building experience with Chef Made Master, you and your team will work together to handcraft three different speciality maki rolls and more using a fascinating array of exotic ingredients and Japanese culinary techniques.

Chef Made Master will begin by teaching your group how to add a splash of color and another layer of texture to your spicy salmon roll with masago. Then, you will move onto rolling up your vegetable futomaki as well as a double tuna roll with a magical black pepper sauce.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 4
  • Maximum Guests 22
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Fun, Group, Pescatarian, Sushi Making

Reviews guests left for this experience



29 Nov 2023

Made was very helpful, friendly, and our team enjoyed the experience. One person in our group was vegetarian and celiac, and he was very accommodating and prepared gluten free and vegetarian options for her.



28 Oct 2019

We went as a team building outing for our department and it was a really fun event! Chef Made Master did a great job. Plenty of food and great at accommodating various dietary restrictions!

Reviews guests left for other experiences with Chef Made Master



25 Nov 2023

Chef Made Master was fantastic! I wasn’t sure what to expect and was a bit nervous, but he was so laid back and made it fun and easy to follow. We had a great time and ate amazingly well! Thanks for sharing your skills and kitchen with us!

$ 109 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

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Meet your chef

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Chef Made Master Verified chef
Food safety certified

Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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