Team Building Activity - Speciality Maki and More
In this hands-on team building experience with Chef Made Master, you and your team will work together to handcraft three different speciality maki rolls and more using a fascinating array of exotic ingredients and Japanese culinary techniques.
Chef Made Master will begin by teaching you and your team how to add a splash of color and another layer of texture to your spicy salmon roll with masago. Then, you will move onto rolling up your vegetable futomaki as well as a double tuna roll with a magical black pepper sauce.
Guests are welcome to provide wine and beer to enjoy during the class.
With cucumber, radish sprouts, spicy mayonnaise and masago
With cucumber, avocado, radish sprouts and gobo
With cucumber, avocado, togarashi, radish sprouts and black pepper sauce
Lemon and Blueberry Cheesecake
With nut crust, cream cheese and condensed milk
- Minimum Guests 12
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Fun, Group, Pescatarian, Sushi Making
$ 109 Per person
all-inclusive: 2.5-hour class, 4-course meal and taxes.
Private In-Home Class
The Cozymeal Protection®
Chef Made Master will travel to guests within Washington, D.C. for this experience.
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