Team Building Activity - Speciality Maki and More

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Learn how to handcraft a variety of specialty maki and more with Chef Made Master.

In this hands-on team building experience with Chef Made Master, you and your team will work together to handcraft three different speciality maki rolls and more using a fascinating array of exotic ingredients and Japanese culinary techniques.

Chef Made Master will begin by teaching you and your team how to add a splash of color and another layer of texture to your spicy salmon roll with masago. Then, you will move onto rolling up your vegetable futomaki as well as a double tuna roll with a magical black pepper sauce.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 12
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Fun, Group, Pescatarian, Sushi Making

Cozymeal guest reviews for this experience

Amara B.

28 Oct 2019

We went as a team building outing for our department and it was a really fun event! Chef Made Master did a great job. Plenty of food and great at accommodating various dietary restrictions!

Cozymeal guest reviews for other experiences with Chef Made Master

Mar W.

09 May 2021

Chef Made is clearly a sushi expert and guided our group through the steps to prepare and make and the sushi. He was always happy to help answer questions and checked in with us as we progressed. We had to scramble a bit to gather bowls and plates as we went along, so it might be handy to let participants know ahead of time what to set out beforehand.

Aleeza M.

14 Mar 2021

This is a wonderful class! Chef Made was a very good teacher. He was easy to follow and made the class a lot of fun. The sushi was delicious!

$ 109 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


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Meet your chef

Chef Made Master
Chef Made Master Verified chef
Food safety certified

Private In-Home Class


Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.

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Chef Made Master will travel to guests within Washington, D.C. for this experience.

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