Team Building Activity - The Magnificence of Maki

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Discover the magnificence of maki in this interactive team building experience with Chef Made Master.

In this hands-on team building experience with Chef Made Master, you and your team will work together as you learn how to prepare three different types of maki rolls and more using incredibly fresh, high-quality ingredients.

After beginning by building an impressive spicy tuna salad dotted with black tobiko, you and your team will dive in to the creation of three maki rolls, including a mixed vegetable uramaki, a tokabetsu double spicy salmon roll, and frushi featuring strawberry, kiwi, orange, coconut, and nutella for a show-stopping sushi dessert!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Corporate, Group, Pescatarian, Sushi Making

Cozymeal guest reviews for other experiences with Chef Made Master

Jared A.

Jared

15 May 2022

Great class, great personality. Would definitely take another class taught by him

Kate M.

Kate

14 May 2022

We absolutely loved it! Having a chef come over to our house was a great and relaxing experience. He immediately makes you feel comfortable and teaches you a lot. Even gave us mini quizzes lol! The food was beyond expectation! We are looking forward to doing it again and inviting some friends:)

Matt K.

Matt

01 May 2022

Chef Made was such a great teacher and so much fun! It felt like we hanging out with a friend. It was an absolutely perfect double date night and he made the experience wonderful.

$ 109 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.


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Meet your chef

Chef Made Master
Chef Made Master Verified chef
Food safety certified

Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.

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