Cooking Class - Chocolate Bonbons 101

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Put your unique spin on a classic French treat.

Learn to make decadent chocolate bonbons from scratch in this hands-on cooking experience led by Chef Jordan. Perfect as a birthday treat or a weekend reward, bonbons are more versatile and easy to make than you might think.

You will learn how to temper chocolate and use pastry molds as you infuse your chocolate with various flavors and customize your bonbons. You'll make crowd-pleasers, like coffee and dark chocolate, and get tropical with a passion fruit bon bon. Each guest will leave the class with at least 15 bonbons to enjoy!

Guests are welcome to bring non-alcoholic beverages to enjoy during the class. Alcohol is not permitted on site.

  • Minimum Guests 2
  • Maximum Guests 9
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Chocolate Making, Date Night, Fun, Group

Cozymeal guest reviews for this experience

Niv E.


07 Dec 2022

Chef Jordan was great, and we had a really wonderful time making chocolate bon bons for my friend's 40th birthday celebration. They came out delicious!

Cozymeal guest reviews for other experiences with Chef Jordan

Becca F.


04 Jun 2023

Highly recommend this class! I bought the class for my boyfriend's birthday and it was the perfect date night activity. Chef Jordan is very sweet and answered our millions of cooking questions. We learned so much and had so much fun, and the food was amazing. Would definitely go again.

Heather S.


04 Jun 2023

Chef Jordan was so knowledgable and fun to hang out with! We learned a lot about pasta and cooking in general, and we definitely hope to take another class with him in the future!

$ 105 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

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Meet your chef

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Chef Jordan Verified chef
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For Chef Jordan, cooking is truly an art form. He learned how to combine various flavors and aromas in a captivating way from several professional experiences, including at Eleven Madison Park, a three-star Michelin restaurant in New York, and experiencing the Spanish culture that helped him develop his own style of food. Chef Jordan, who has worked as a chef for many years, plans to spend the rest of his life learning new techniques and cooking styles.

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