Cooking Class - Springtime Branzino
Add French flare to a curated menu of Spring-inspired dishes.
Make the most of a bountiful Spring harvest with this cooking class focused on bright dishes using seasonal ingredients. Discover the secret to sensational soups by simmering and seasoning green peas soup, then add a kick from fresh mint and crunchy croutons. Prepare branzino with a nutty and salty crust from Parmesan. Whisk together a French butter sauce to top and purée parsnips for a complete dish. Grate tangy rhubarb and strawberries for a creamy sabayon treat.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum at Chef's Place 6
- Maximum if Chef Travels to You 14
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Adult, Couples, Date Night, French, Mother's Day, Pescatarian
Chef Wearing a Mask (Upon Request) Reviews guests left for this experience
Gabriela
24 May 2024
A truly great experience! Chef Benoit was a wonderful teacher, I’m an avid cook and he still had so much to teach. His home was beautiful and we made food I can’t wait to try to make again. Highly recommend taking advantage of this opportunity.
theoa
13 May 2024
It was amazing
Adam
05 May 2024
He was great. The food was great. Super nice and easy to work with.
$ 99 Per person
all-inclusive: 2.5-hour class, 4-course meal.
This cooking class does not have any dates.
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Meet your chef
A master of French cuisine with over forty years of experience, Chef Benoit has cooked all over the world from Paris and the United States to Turkey and Dubai rising to the level of executive chef. With deep culinary knowledge, the chef is an expert in fine dining techniques and specializes in French, German and international cuisines. Chef Benoit is excited to introduce aspiring cooks to the world of gourmet cooking.
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