Cooking Class - Springtime Branzino
Chef Wearing a Mask (Upon Request) Add French flare to a curated menu of Spring-inspired dishes.
Make the most of a bountiful Spring harvest with this cooking class focused on bright dishes using seasonal ingredients. Discover the secret to sensational soups by simmering and seasoning green peas soup, then add a kick from fresh mint and crunchy croutons. Prepare branzino with a nutty and salty crust from Parmesan. Whisk together a French butter sauce to top and purée parsnips for a complete dish. Grate tangy rhubarb and strawberries for a creamy sabayon treat.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum at Chef's Place 6
- Maximum if Chef Travels to You 14
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Adult, Couples, Date Night, French, Mother's Day, Pescatarian
Reviews guests left for other experiences with Chef Benoit
Dina
09 Apr 2024
This was our first cozy meal experience and we took our mom here for her birthday. It was a fun experience where we got to learn some fun new tips and tricks from a professional chef. Benoit was very welcoming and engaging throughout the night and my mom had a great time.
Reviews Chef Benoit received outside of Cozymeal
Silvia
26 Feb 2024
Chef Benoit has great knowledge and passion for his country's cuisine and if you, like me, love French food this experience cannot be missed! His enthusiasm is infectious and spurs you on to produce the tastiest dish possible .....amazing!
A master of French cuisine with over forty years of experience, Chef Benoit has cooked all over the world from Paris and the United States to Turkey and Dubai rising to the level of executive chef. With deep culinary knowledge, the chef is an expert in fine dining techniques and specializes in French, German and international cuisines. Chef Benoit is excited to introduce aspiring cooks to the world of gourmet cooking.
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