Team Building Activity - Artisanal Latin Fusion

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to fantastically fuse together artisanal ingredients with the flair of authentic Latin cuisine.

In this hands-on class, Chef Gustavo draws upon his vast expertise with Latin cuisine to bring you an unforgettable culinary experience bursting with an electric mix of flavors and fresh, artisanal ingredients.

Chef Gustavo will provide you with everything you need to prepare in his incredible three-course Latin fusion menu, including both the tips, techniques and the exotic ingredients that are foundational to Latin cooking. From a punchy, refreshing Cuban-style ceviche all the way to a dessert of artisan churros, this class promises to be nothing short of spectacular.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 6
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, Fusion, Group, Latin, Pescatarian

Cozymeal guest reviews for other experiences with Chef Gustavo

matthew b.

matthew

24 May 2022

What a great evening!

Wendy D.

Wendy

23 May 2022

Chef Gustavo provided an excellent culinary and cultural experience. The stories he shared from Argentina and the food we prepared were excellent. I appreciated the small group and the cozy environment.

Neil R.

Neil

15 May 2022

A fabulous experience with a phenomenal chef! We had a great time seeing that great tasting food requires only a few ingredients and easy to learn kitchen techniques. Every course was amazing, the food, company and instruction was top-notch!

Meet your chef

Chef Gustavo
Chef Gustavo Verified chef
Food safety certified

Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Cafe in Adams Morgan for 20 years, he understands this cuisine more than anything else. His inspiration comes from his own travels through Latin America, the Caribbean, France, Spain, and more. He studied at L’Academie de Cuisine, and is fluent in French fare, as well. He is available to teach classes in both English and Spanish.

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