Team Building Activity - Artisanal Latin Fusion

What You’ll Do

Learn how to fantastically fuse together artisanal ingredients with the flair of authentic Latin cuisine.

In this hands-on class, Chef Gustavo draws upon his vast expertise with Latin cuisine to bring you an unforgettable culinary experience bursting with an electric mix of flavors and fresh, artisanal ingredients.

Chef Gustavo will provide you with everything you need to prepare in his incredible three-course Latin fusion menu, including both the tips, techniques and the exotic ingredients that are foundational to Latin cooking. From a punchy, refreshing Cuban-style ceviche all the way to a dessert of artisan churros, this class promises to be nothing short of spectacular.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 6
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, Fusion, Group, Latin, Pescatarian

Meet your chef

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Chef Gustavo Verified Chef

Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to fantastically fuse together artisanal ingredients with the flair of authentic Latin cuisine.

In this hands-on class, Chef Gustavo draws upon his vast expertise with Latin cuisine to bring you an unforgettable culinary experience bursting with an electric mix of flavors and fresh, artisanal ingredients.

Chef Gustavo will provide you with everything you need to prepare in his incredible three-course Latin fusion menu, including both the tips, techniques and the exotic ingredients that are foundational to Latin cooking. From a punchy, refreshing Cuban-style ceviche all the way to a dessert of artisan churros, this class promises to be nothing short of spectacular.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 6
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, Fusion, Group, Latin, Pescatarian
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Gustavo

Carina

Carina

17 Apr 2025

Our team had an incredible experience with Chef Gustavo. His teaching techniques are straightforward and easy to follow, making us excited to recreate the dishes we learned. Chef Gustavo infuses each dish with rich history, adding a unique touch that we will cherish. His kitchen is charming and ideal for small groups. We highly recommend Chef Gustavo’s classes and look forward to scheduling another team-building event soon.
Jose

Jose

06 Apr 2025

Chef Gustavo is great! He knows the history of the food as well as he knows about cooking it. It is wonderful!
jeffrey

jeffrey

10 Feb 2025

Food has been at the heart of the human experience for millennia. For as long as humans have gathered. food meant life or death for the community, and sharing food cemented the common bonds that eventually became society. Chef Gustavo uses this as a preamble for an evening with Peruvian cuisine. He spends time with each student discussing the ingredients and how to properly prepare them. When everything comes together with the proper flavors, temperatures, and presentation, it is a work of art you want to savor with your eyes before you start nibbling at the edges. But the Chef is not at all imposing. In fact, he is accommodating to everyone gathered around the table and respectful of their abilities and their backgrounds. There were seven of us and we all fit comfortably around the table. Everything was just right, and it was an enjoyable evening.