Team Building Activity - A Persian-Inspired Feast

$ 159 Per person

all-inclusive: 2-hour class, 4-course meal.

This cooking class does not have any dates.

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What You’ll Do

Plan a flavorful, collaborative journey for your team filled with creativity and classic culinary techniques.

Gather your group for a delicious deep-dive into Persian cuisine with this hands-on team building activity. Guided by an expert chef, your team will bond over a four-course feast, including a roasted eggplant dip, Persian stew, basmati rice and pistachio ice cream.

Begin by charring eggplant to create a smoky, velvety dip. Then, learn braising techniques as you simmer an aromatic Persian stew and layer it together with warm spices. Master fluffy basmati rice with golden tahdig, the crispy, saffron-infused crust. Finally, churn a refreshing pistachio ice cream delicately scented with saffron. This culinary experience bonds colleagues over five-star cuisine.

Details
  • Minimum Guests 2
  • Maximum Guests 100
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Corporate, Fun, Group, Mediterranean

Meet your chef

Chef Sayeh or Resident Chef Shot
Chef Sayeh or Resident Chef Verified Chef

New on Cozymeal

1 review

Chef Sayeh is a dedicated and passionate educator and international chef. As an expert in global cuisine, Chef Sayeh uses their experience as a winner of Chopped Masters on The Food Network and “Beat Bobby Flay,” in competition-style team-building classes. When they’re not teaching hands-on cooking classes, Chef Sayeh is getting ready to host an upcoming Netflix cooking show.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Plan a flavorful, collaborative journey for your team filled with creativity and classic culinary techniques.

Gather your group for a delicious deep-dive into Persian cuisine with this hands-on team building activity. Guided by an expert chef, your team will bond over a four-course feast, including a roasted eggplant dip, Persian stew, basmati rice and pistachio ice cream.

Begin by charring eggplant to create a smoky, velvety dip. Then, learn braising techniques as you simmer an aromatic Persian stew and layer it together with warm spices. Master fluffy basmati rice with golden tahdig, the crispy, saffron-infused crust. Finally, churn a refreshing pistachio ice cream delicately scented with saffron. This culinary experience bonds colleagues over five-star cuisine.

Details
  • Minimum Guests 2
  • Maximum Guests 100
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Corporate, Fun, Group, Mediterranean
Reviews

Reviews Chef Sayeh or Resident Chef received outside of Cozymeal

Silvia

Silvia

24 Jul 2025

A team building experience is a great way to bring a group together in a fun, engaging, and collaborative environment. The activity encourages communication, creativity, and teamwork. The hands-on format allows everyone to actively participate, regardless of skill level. Chef Sayeh and her team are professional, enthusiastic, and skilled at guiding the group. The atmosphere is relaxed and fun! Highly recommended!