Team Building Activity - An Authentic Argentinian Feast

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks

Explore the bright flavors and traditional ingredients of Argentinian cuisine in this team building class.

Under the expert guidance of Chef Gustavo, you and your team will learn the secrets behind four authentic recipes from Argentina, each of which is inspired by the traditions of the chef's Argentinian family.

The hands-on class begins with an Argentinian favorite, empanada casera stuffed with a number of fresh vegetables. Next, your team will prepare choripan served with chimichurri, before tackling canelones de pollo. For dessert, look forward to crafting panqueques de dulce de leche completely from scratch.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 6
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Fun, Group, Latin

Cozymeal guest reviews for this experience

Chad S.

07 Oct 2019

Chef Gustavo was amazing. He told stories and charmed our group. This was a perfect event for a team building dinner that pushed people outside their comfort zones and showed people what they can accomplish. It was a unique experience I hope to share with more teams in the future.

Cozymeal guest reviews for other experiences with Chef Gustavo

Jessica M.

25 Apr 2021

My mother and I had a wonderful time in Chef Gustavo’s home. One recipe we learned has become my mother go to. I 100% recommend.

Joe S.

24 Mar 2021

Awesome experience! He was great, knowledgeable, and very fun. I would do this again!

$ 125 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

Chef Gustavo
Chef Gustavo Verified chef

Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Cafe in Adams Morgan for 20 years, he understands this cuisine more than anything else. His inspiration comes from his own travels through Latin America, the Caribbean, France, Spain, and more. He studied at L’Academie de Cuisine, and is fluent in French fare, as well. He is available to teach classes in both English and Spanish.

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