Team Building Activity - An Authentic Argentinian Feast

COVID-19 protocols this chef will implement are:
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Explore the bright flavors and traditional ingredients of Argentinian cuisine in this team building class.

Under the expert guidance of Chef Gustavo, you and your team will learn the secrets behind four authentic recipes from Argentina, each of which is inspired by the traditions of the chef's Argentinian family.

The hands-on class begins with an Argentinian favorite, empanada casera stuffed with a number of fresh vegetables. Next, your team will prepare choripan served with chimichurri, before tackling canelones de pollo. For dessert, look forward to crafting panqueques de dulce de leche completely from scratch.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 6
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Fun, Group, Latin

Reviews guests left for this experience

Chad

Chad

07 Oct 2019

Chef Gustavo was amazing. He told stories and charmed our group. This was a perfect event for a team building dinner that pushed people outside their comfort zones and showed people what they can accomplish. It was a unique experience I hope to share with more teams in the future.

Reviews guests left for other experiences with Chef Gustavo

Priscilla Yeon

Priscilla Yeon

25 Mar 2024

Amazing food and super informative! Thank you Chef !

Matthew

Matthew

25 Mar 2024

Great time with Chef Gustavo. Learned a great deal about cooking techniques and stories behind the menu. The Peruvian Experience was outstanding, as he brings his heart and soul to the class, and we all walked away with knowledge, laughter and great experiences. And the food was outstanding!

Meet your chef

Chef Gustavo Shot
Chef Gustavo Verified chef
Food safety certified

Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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