Team Building Activity - Colorful Caribbean Cuisine

What You’ll Do

Join Chef Gustavo and your team on a journey to Cuba, Venezuela and Puerto Rico.

In this hands-on team building class, Chef Gustavo will be your host and guide you and your team as you work together and learn how to recreate the colorful flavors of Caribbean cuisine in your own kitchen.

Chef Gustavo emphasizes the traditional flavors and flair of Cuban, Venezuelan, and Puerto Rican cuisine in his four-course menu. Some of the recipes you can look forward to preparing with your colleagues include garlicky and citrusy Cuban vaca frita, the basics of extremely versatile Venezuelan arepas, and authentic Puerto Rican mofongo de maduros.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 6
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Group, Latin, Spanish

Meet your chef

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Chef Gustavo Verified Chef

Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Join Chef Gustavo and your team on a journey to Cuba, Venezuela and Puerto Rico.

In this hands-on team building class, Chef Gustavo will be your host and guide you and your team as you work together and learn how to recreate the colorful flavors of Caribbean cuisine in your own kitchen.

Chef Gustavo emphasizes the traditional flavors and flair of Cuban, Venezuelan, and Puerto Rican cuisine in his four-course menu. Some of the recipes you can look forward to preparing with your colleagues include garlicky and citrusy Cuban vaca frita, the basics of extremely versatile Venezuelan arepas, and authentic Puerto Rican mofongo de maduros.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 6
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Group, Latin, Spanish
Reviews

Verified guest reviews for this experience

Amanda

Amanda

30 Aug 2019

Chef Gustavo was amazing!!! We had 10 people for a team building night. All 10 of us had a blast. Chef explained everything and the food was AMAZING, I would recommend him to anyone looking for a great experience.
Stephanie

Stephanie

26 Feb 2020

Gustavo was fantastic -- made my group of co-workers and me feel like family, the food was absolutely fabulous, and I picked up some excellent home-cooking tips. I likely won't ever eat a churro again because last night's was absolute perfection. I definitely recommend him. You are sure to have a memorable evening.
Meredith

Meredith

07 Feb 2020

Chef, Our team had a wonderful time and some were not expecting to enjoy it. Thank you for your welcoming and inclusive dinner. You did a great job accommodating our vegan and gluten-free attendee too. It was the best "fun" team event we've had. Thanks.