Cooking Class - Latin American Brunch
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In this hands-on class with Chef Gustavo, you will learn the skills and techniques necessary to prepare an impressive Latin American brunch that is a colorful feast for both the eyes and the palate.
Start by assembling a spicy fruit salad with crisp apple, berries, mint and jalapeños before learning how to craft mouthwatering huevos rancheros with a scratch-made tomato salsa and refried beans. Next, Chef Gustavo will guide you through the process of making arepas, a traditional cornmeal cake, stuffed with fresh mozzarella and topped with scrambled eggs and spring onions.
Guests are welcome to bring wine and beer to enjoy during the class.
Jugo de Naranja y Cafe
Fresh orange juice and coffee
Ensalada de Frutas Picantes
With mixed berries, green apple, mint, jalapeños and white cheese
Huevos Pasados Rancheros
With poached eggs, refried black beans, tomato salsa and pickled jalapeños
Arepa de Queso
Cornmeal cakes with fresh mozzarella, scrambled eggs and spring onions
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Couples, Group, Latin, New American
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