Cooking Class - Latin American Brunch
In this hands-on class with Chef Gustavo, you will learn the skills and techniques necessary to prepare an impressive Latin American brunch that is both a feast for the eyes and the taste buds.
From mouthwatering huevones pasados rancheros to flavor-packed tropical fruits to fresh arepas, there is nothing that compares to an authentic Latin-American brunch. You will learn these recipes and more as Chef Gustavo guides you through his colorful and exotic Latin American brunch menu that will become a new part of your weekly brunch routine.
Guests are welcome to bring wine and beer to enjoy during the class.
Jugo de Naranja y Cafe
Fresh orange juice and fresh coffee
Ensalada de Frutas Picantes
With mixed berries, green apple, mint, jalapeños and white cheese
Huevos Pasados Rancheros
With pouched eggs, refried black beans, tomato salsa and pickled jalapeños
Arepa de Queso
With a flour corn cake, fresh mozzarella, scrambled eggs and spring onions
- Minimum Guests 4
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Couples, Group, Latin, Mother's Day, New American
The Cozymeal Protection®
Thank you for signing up for our mailing list.
© CozymealTM, Inc. 2013-2021 - Phone: 202-905-2991
1300 I Street NW, Suite 400E, Washington, DC, 20005