Cooking Class - Latin American Brunch

Learn how to spice up your weekend brunch routine with a little Latin-American flair.

In this hands-on class with Chef Gustavo, you will learn the skills and techniques necessary to prepare an impressive Latin American brunch that is both a feast for the eyes and the taste buds.

From mouthwatering huevones pasados rancheros to flavor-packed tropical fruits to fresh arepas, there is nothing that compares to an authentic Latin-American brunch. You will learn these recipes and more as Chef Gustavo guides you through his colorful and exotic Latin American brunch menu that will become a new part of your weekly brunch routine.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Group, Latin, Mother's Day, New American

Cozymeal guest reviews for this experience

Susan W.

25 Mar 2020

Chef Gustavo was a wonderful host and teacher. His home is charming and he had set it up to make everything easy and special for the four of us. Each of the dishes we made was incredibly delicious and we practiced every step so we can make them at home. We will definitely be taking classes from Chef Gustavo again.

Tyler F.

30 Dec 2019

Chef Gustavo was a wonderful host and we had a great time. The food was delicious and we appreciated how he made a point to show us how simple it would be to recreate these dishes at home. I would definitely book with him again!

Karl S.

07 Oct 2019

Our group had a great time with Chef Gustavo for the Latin Brunch. He was very hospitable and flexible, and the food was superb.

$ 85 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

Chef Gustavo
Chef Gustavo Verified chef

Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Cafe in Adams Morgan for 20 years, he understands this cuisine more than anything else. His inspiration comes from his own travels through Latin America, the Caribbean, France, Spain, and more. He studied at L’Academie de Cuisine, and is fluent in French fare, as well. He is available to teach classes in both English and Spanish.

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