Private Chef - Chef's Special

COVID-19 protocols this chef will implement are:
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Enjoy a light yet decadent menu featuring a few of Chef Gustavo's favorite recipes.

Chef Gustavo presents three of his favorite dishes in this gourmet private chef experience. Begin with a quinoa salad studded with bell peppers, tomatoes, manchego cheese, walnuts and cilantro, then sink your fork into your fish entomatado entrée with tomato sauce, potatoes, red bell peppers, white wine and lemon juice. Finish with classic flan, an egg custard flavored with orange essence and topped with cream caramel.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for other experiences with Chef Gustavo

Katie V.

Katie

29 Mar 2023

He did a wonderful job! The chef was warm, funny, and a great cook. We enjoyed the experience.

Frank F.

Frank

20 Mar 2023

It was a pleasurable way to spend an evening and a cozy atmosphere. We experienced some delicious meals from across regions in South America and learn some cultural background. Chef Gustavo also demonstrated the various meals such that we can try them at home.

Sam S.

Sam

11 Mar 2023

Amazing experience with Chef Gustavo! Not only was the food delicious, but we left having learned about the recipes’ cultural influences and tips and tricks in the kitchen.

starting at

$ 109 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

Request your own date:
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Meet your chef

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Chef Gustavo Verified chef
Food safety certified

Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.

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Chef Gustavo will travel to guests within Washington, D.C. for this experience.

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