Private Chef - Italian Duck Feast

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Elegance takes flight in this extraordinary private chef dining experience.

Intriguing flavors abound as Chef Bobby prepares a variety of duck dishes for your enjoyment. Begin with orecchiette pasta featuring duck confit, velvety mascarpone, sun-dried tomatoes and truffle oil, followed by a fresh arugula salad with dried plums and balsamic vinaigrette. For your main course: Pan-seared duck breast, parsnip purée, and a sherry-rhubarb reduction. And to finish your feast, a classic zabaglione served with fresh seasonal berries.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for this experience

Kendall H.

Kendall

18 Sep 2022

Chef Bobby was an excellent chef and teacher/entertainer -- we all learned really useful tips and enjoyed his perspectives and stories -- but the meal itself was the piece de resistance we're all still raving about each course of Chef Bobby's elegant Italian Duck Menu. Cannot wait to do this again!

Cozymeal guest reviews for other experiences with Chef Bobby

Tom M.

Tom

08 Jan 2023

Chef Bobby is really professional and super nice It's was a great moment :)

Navleen K.

Navleen

24 Dec 2022

Chef Bobby is incredible. Highly recommend him for any occasion.

starting at

$ 109 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.



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Meet your chef

Chef Bobby
Chef Bobby Verified chef
Food safety certified

After earning an associate’s degree in Restaurant and Food Service Management, Chef Bobby went on to attend and graduate from L’Academie de Cuisine’s Culinary Career Training Program. Since graduating, Chef Bobby has gained nearly 30 years of professional culinary experience. For the past decade, Chef Bobby has been working as a personal chef and cooking class instructor of a number of fun and exciting culinary experiences.

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Chef Bobby will travel to guests within Washington, D.C. for this experience.

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