Private Chef - Italian Duck Feast
Intriguing flavors abound as Chef Bobby prepares a variety of duck dishes for your enjoyment. Begin with orecchiette pasta featuring duck confit, velvety mascarpone, sun-dried tomatoes and truffle oil, followed by a fresh arugula salad with dried plums and balsamic vinaigrette. For your main course: Pan-seared duck breast, parsnip purée, and a sherry-rhubarb reduction. And to finish your feast, a classic zabaglione served with fresh seasonal berries.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 30 minutes prior to the selected serving time