Private Chef - Italian Duck Feast

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Elegance takes flight in this extraordinary private chef dining experience.

Intriguing flavors abound as Chef Bobby prepares a variety of duck dishes for your enjoyment. Begin with orecchiette pasta featuring duck confit, velvety mascarpone, sun-dried tomatoes and truffle oil, followed by a fresh arugula salad with dried plums and balsamic vinaigrette. For your main course: Pan-seared duck breast, parsnip purée, and a sherry-rhubarb reduction. And to finish your feast, a classic zabaglione served with fresh seasonal berries.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Bobby

Salomé C.

Salomé

24 May 2022

We spent a delightful evening, Chef Bobby shared his passion for cooking, which made the experience unforgettable. We are very grateful!!

Sarah R.

Sarah

18 May 2022

Delicious food and wonderful experience! Chef Bobby has lots of stories to share and essential lessons on how to make simple seeming dishes that are full of flavor. This particular menu was delightful, filling and well balanced. Would reccomend.

Alan B.

Alan

08 May 2022

Fantastic Mother's Day eve dinner with Chef Bobby! It was a great experience and fabulous food! We highly recommend Chef Bobby.

starting at

$ 109 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.



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Meet your chef

Chef Bobby
Chef Bobby Verified chef
Food safety certified

After earning an associate’s degree in Restaurant and Food Service Management, Chef Bobby went on to attend and graduate from L’Academie de Cuisine’s Culinary Career Training Program. Since graduating, Chef Bobby has gained nearly 30 years of professional culinary experience. For the past decade, Chef Bobby has been working as a personal chef and cooking class instructor of a number of fun and exciting culinary experiences.

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