Private Chef - Italian Duck Feast

Elegance takes flight in this extraordinary private chef dining experience.

Intriguing flavors abound as Chef Bobby prepares a variety of duck dishes for your enjoyment. Begin with orecchiette pasta featuring duck confit, velvety mascarpone, sun-dried tomatoes and truffle oil, followed by a fresh arugula salad with toasted almonds and balsamic vinaigrette. For your main course: Pan-seared duck breast, parsnip purée, and a sherry reduction. And to finish your feast, a classic zabaglione served with fresh seasonal berries.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for this experience

Ken

Ken

01 Jan 2024

Outstanding NYE dinner experience with Chef Bobby!

Jabari

Jabari

12 Aug 2023

Fun conversation and amazing food!

Kendall

Kendall

18 Sep 2022

Chef Bobby was an excellent chef and teacher/entertainer -- we all learned really useful tips and enjoyed his perspectives and stories -- but the meal itself was the piece de resistance we're all still raving about each course of Chef Bobby's elegant Italian Duck Menu. Cannot wait to do this again!

starting at

$ 109 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.



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Meet your chef

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Chef Bobby Verified chef
Food safety certified

After earning an associate’s degree in Restaurant and Food Service Management, Chef Bobby went on to attend and graduate from L’Academie de Cuisine’s Culinary Career Training Program. Since graduating, Chef Bobby has gained nearly 30 years of professional culinary experience. For the past decade, Chef Bobby has been working as a personal chef and cooking class instructor of a number of fun and exciting culinary experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Bobby will travel to guests within Washington, D.C. for this experience.

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