Private Chef - Normandy Coast Seafood

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Revel in the fresh flavors of coastal Normandy in this private chef experience.

A four-course French seafood dining adventure awaits you, with Chef Bobby as your guide. You’ll enjoy a home-cured bacon, sea scallop and French lentil appetizer before refreshing your palate with a watercress and citrus salad dressed with champagne vinaigrette. Then, a pan-seared striped bass filet and truffled barley will provide a hearty main course. Your voyage concludes on a sweet note with a classic tarte tatin.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for this experience

Jacob A.

22 Mar 2021

This was our second meal with Chef Bobby. Couldn't be a more comfortable, enjoyable, and educational experience. We will be doing this again!

Cozymeal guest reviews for other experiences with Chef Bobby

Ariel W.

18 Mar 2021

We had a great time with Bobby at our home, where he showed us how to cook a Filipino Feast. Highly recommend having this experience for a birthday/anniversary/etc.

Spencer R.

14 Mar 2020

The Seasonal Seafood Dinner with Chef Bobby is incredible. Rebecca and I had a great time getting to know Chef Bobby and the food was absolutely delicious. Chef Bobby is extremely personable and freely shares on the tricks of his trade. The food was prepared to perfection, and Rebecca and I are already attempting to incorporate what we learned into our weekly cooking projects. I can't recommend Chef Bobby and this menu highly enough!

starting at

$ 109 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

Subtotal $ 0

Sales Tax (6%) $ 0

Total $ 0

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Meet your chef

Chef Bobby
Chef Bobby Verified chef
Food safety certified

After earning an associate’s degree in Restaurant and Food Service Management, Chef Bobby went on to attend and graduate from L’Academie de Cuisine’s Culinary Career Training Program. Since graduating, Chef Bobby has gained nearly 30 years of professional culinary experience. For the past decade, Chef Bobby has been working as a personal chef and cooking class instructor of a number of fun and exciting culinary experiences.

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