Private Chef - Normandy Coast Seafood

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Revel in the fresh flavors of coastal Normandy in this private chef experience.

A four-course French seafood dining adventure awaits you, with Chef Bobby as your guide. You’ll enjoy a home-cured bacon, sea scallop and French lentil appetizer before refreshing your palate with a watercress and citrus salad dressed with champagne vinaigrette. Then, a pan-seared striped bass filet and truffled barley will provide a hearty main course. Your voyage concludes on a sweet note with a classic tarte tatin.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for this experience

Jacob A.

Jacob

22 Mar 2021

This was our second meal with Chef Bobby. Couldn't be a more comfortable, enjoyable, and educational experience. We will be doing this again!

Cozymeal guest reviews for other experiences with Chef Bobby

Isabella C.

Isabella

15 Jul 2022

We booked a cooking class for two with Chef Bobby and had a wonderful time! The food was incredible and Chef Bobby was so informative! It was great experience, we would love to take another class from Chef Bobby, and would highly recommend the experience to everyone!

Salomé C.

Salomé

24 May 2022

We spent a delightful evening, Chef Bobby shared his passion for cooking, which made the experience unforgettable. We are very grateful!!

starting at

$ 109 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.



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Meet your chef

Chef Bobby
Chef Bobby Verified chef
Food safety certified

After earning an associate’s degree in Restaurant and Food Service Management, Chef Bobby went on to attend and graduate from L’Academie de Cuisine’s Culinary Career Training Program. Since graduating, Chef Bobby has gained nearly 30 years of professional culinary experience. For the past decade, Chef Bobby has been working as a personal chef and cooking class instructor of a number of fun and exciting culinary experiences.

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Chef Bobby will travel to guests within Washington, D.C. for this experience.

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