Private Chef - Chef's Signature Specialties

COVID-19 protocols this chef will implement are:
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Enjoy a menu of decadent seafood culinary creations handcrafted specially by Chef Ozzy.

In this private chef experience, Chef Ozzy will share his signature dishes prepared completely from scratch using fresh ingredients. Begin on a luxurious note with pasta filled with Maine lobster and complemented by the flavors of beurre monte sauce and zesty citrus gel. Your entrée showcases briny scallops cooked to perfection, rich romesco sauce, seasonal vegetables and roasted potatoes accented with lime salt. For dessert, savor panna cotta and sheep Chantilly.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for other experiences with Chef Ozzy

Marsha A.


28 Mar 2023

Thank you chef Ozzy. The Shah family had a great time.

Bridget B.


26 Jan 2023

Chef Ozzy is fantastic! He is truly passionate about sharing his love of cooking with others. He provided us with a wonderful culinary experience. I highly recommend taking his classes and booking him as your next private chef!

Guest reviews for Chef Ozzy



06 Feb 2023

We had a great evening with Chef Ozzy, we requested his Chef's specialities. He is a great chef and a true entertainer.

starting at

$ 129 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Ozzy Verified chef
Food safety certified

New chef

Though his adventures began in his native Austria, Chef Ozzy found his calling in the culinary arts in the U.S., with stops in Mississippi, Louisiana and Massachusetts. His training stoked his passion for creating and sharing both his dishes and his talents, with a philosophy that puts nature at the center of the kitchen. Whether cooking for a crowd or teaching others his craft, Chef Ozzy's love of fine cuisine shines through.

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Chef Ozzy will travel to guests within Boston for this experience.

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