Private Chef - Chef's Signature Specialties

Enjoy a menu of decadent seafood culinary creations handcrafted specially by Chef Ozzy.

In this private chef experience, Chef Ozzy will share his signature dishes prepared completely from scratch using fresh ingredients. Begin on a luxurious note with pasta filled with Maine lobster and complemented by the flavors of beurre monte sauce and zesty citrus gel. Your entrée showcases briny scallops cooked to perfection, rich romesco sauce, seasonal vegetables and roasted potatoes accented with lime salt. For dessert, savor panna cotta and sheep Chantilly.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 3
• Event Duration 3.5 hours
• Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

Though his adventures began in his native Austria, Chef Ozzy found his calling in the culinary arts in the U.S., with stops in Mississippi, Louisiana and Massachusetts. His training stoked his passion for creating and sharing both his dishes and his talents, with a philosophy that puts nature at the center of the kitchen. Whether cooking for a crowd or teaching others his craft, Chef Ozzy's love of fine cuisine shines through.