Private Chef - Vegetarian Luxury

Indulge in gourmet vegetarian delights with this colorful menu.

This luxury private chef experience with Chef Vasily promises to be an evening to remember. You'll begin with an earthy starter of pumpkin squash soup to set the tone for the rest of the menu. Next, as part of the main course, you'll savor a vegetable tartare made with seasonal blanched vegetables, closely followed by a delicious pan-seared badrijani. To wrap up the mouthwatering main, a cauliflower steak served with quinoa and romesco sauce. To end the evening, you'll indulge in a carrot dessert complete with caramelized walnuts and berries.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 20
• Meal Courses 5
• Event Duration 4 hours
• Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
• Labels Luxury Experiences

Chef Vasily brings over a decade of culinary experience from around the globe to his specially curated meals. Working in some of the finest hotels and kitchens including the Ritz-Carlton and a Michelin-starred restaurant in Washington, D.C., he applies modern techniques to local, seasonal ingredients with accents from French, Asian and American cuisine for an artistic fusion that delights the senses.