Private Chef - French Steak à la Alsace

The cuisine of Northern France comes alive in this elegant private chef experience.

Let Chef Bobby prepare an elevated steak feast for you in the style of the Alsace region of France. Start with a roasted pork belly appetizer, followed by a fresh endive salad with pear and spiced pecans. Then you'll enjoy a French-style pan-seared steak served with root vegetable gratin. A dessert of macerated berries and crème Chantilly rounds out your meal.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for this experience

Tom M.


08 Jan 2023

Chef Bobby is really professional and super nice It's was a great moment :)

Cheryl G.


28 Nov 2022

Chef Bobby treated us to a wonderful meal and enjoyable conversation. We enthusiastically recommend!

Jennifer C.


18 Jun 2021

Great meal ! We had an amazing time and enjoyed every course! Will definitely have Chef Bobby come back again!

starting at

$ 109.00 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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Sales Tax (10%) $ 0

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Meet your chef

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Chef Bobby Verified chef
Food safety certified

After earning an associate’s degree in Restaurant and Food Service Management, Chef Bobby went on to attend and graduate from L’Academie de Cuisine’s Culinary Career Training Program. Since graduating, Chef Bobby has gained nearly 30 years of professional culinary experience. For the past decade, Chef Bobby has been working as a personal chef and cooking class instructor of a number of fun and exciting culinary experiences.

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Chef Bobby will travel to guests within Washington, D.C. for this experience.

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