Private Chef - French Steak à la Alsace

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

The cuisine of Northern France comes alive in this elegant private chef experience.

Let Chef Bobby prepare an elevated steak feast for you in the style of the Alsace region of France. Start with a roasted pork belly appetizer, followed by a fresh endive salad with pear and spiced pecans. Then you'll enjoy a French-style pan-seared steak served with root vegetable gratin. A dessert of macerated berries and crème Chantilly rounds out your meal.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for this experience

Jennifer C.

Jennifer

18 Jun 2021

Great meal ! We had an amazing time and enjoyed every course! Will definitely have Chef Bobby come back again!

Cozymeal guest reviews for other experiences with Chef Bobby

Salomé C.

Salomé

24 May 2022

We spent a delightful evening, Chef Bobby shared his passion for cooking, which made the experience unforgettable. We are very grateful!!

Sarah R.

Sarah

18 May 2022

Delicious food and wonderful experience! Chef Bobby has lots of stories to share and essential lessons on how to make simple seeming dishes that are full of flavor. This particular menu was delightful, filling and well balanced. Would reccomend.

starting at

$ 109 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.



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Meet your chef

Chef Bobby
Chef Bobby Verified chef
Food safety certified

After earning an associate’s degree in Restaurant and Food Service Management, Chef Bobby went on to attend and graduate from L’Academie de Cuisine’s Culinary Career Training Program. Since graduating, Chef Bobby has gained nearly 30 years of professional culinary experience. For the past decade, Chef Bobby has been working as a personal chef and cooking class instructor of a number of fun and exciting culinary experiences.

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