Private Chef - French Steak à la Alsace


The cuisine of Northern France comes alive in this elegant private chef experience.
Let Chef Bobby prepare an elevated steak feast for you in the style of the Alsace region of France. Start with a roasted pork belly appetizer, followed by a fresh endive salad with pear and spiced pecans. Then you'll enjoy a French-style pan-seared steak served with root vegetable gratin. A dessert of macerated berries and crème Chantilly rounds out your meal.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
What's included
Cozymeal guest reviews for this experience
Tom
08 Jan 2023
Chef Bobby is really professional and super nice It's was a great moment :)
Cheryl
28 Nov 2022
Chef Bobby treated us to a wonderful meal and enjoyable conversation. We enthusiastically recommend!
Jennifer
18 Jun 2021
Great meal ! We had an amazing time and enjoyed every course! Will definitely have Chef Bobby come back again!
starting at
$ 109 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
After earning an associate’s degree in Restaurant and Food Service Management, Chef Bobby went on to attend and graduate from L’Academie de Cuisine’s Culinary Career Training Program. Since graduating, Chef Bobby has gained nearly 30 years of professional culinary experience. For the past decade, Chef Bobby has been working as a personal chef and cooking class instructor of a number of fun and exciting culinary experiences.
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Chef Bobby will travel to guests within Washington, D.C. for this experience.