Private Chef - French Steak à la Alsace
Let Chef Bobby prepare an elevated steak feast for you in the style of the Alsace region of France. Start with a roasted pork belly appetizer, followed by a fresh endive salad with pear and spiced pecans. Then you'll enjoy a French-style pan-seared steak served with root vegetable gratin. A dessert of macerated berries and crème Chantilly rounds out your meal.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
House Cured Pork Belly
With tart apple coulis, calvados and garlic spinach
With pears, spiced pecans and roquefort buttermilk dressing
Pan Seared Steak With Root Vegetable Gratin
With an herbed cream and Parmesan gratin, and tamarind jus
Fresh Berries and Crème Chantilly
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
$ 109 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Bobby will travel to guests within Washington, D.C. for this experience.
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