Private Chef - French Steak à la Alsace
Let Chef Bobby prepare an elevated steak feast for you in the style of the Alsace region of France. Start with a roasted pork belly appetizer, followed by a fresh endive salad with pear and spiced pecans. Then you'll enjoy a French-style pan-seared steak served with root vegetable gratin. A dessert of macerated berries and crème Chantilly rounds out your meal.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
$ 109 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Bobby will travel to guests within Washington, D.C. for this experience.