Private Chef - Exquisite Land & Sea Feast

Chilled Corn Soup

With crab meat (optional), charred corn, chili threads, lime crema, brown sugar butter, crumbs and micro greens

Tomato Salad

With cucumber, herb purée, labneh mousse, Aleppo vinaigrette, artisan salt and micro greens

Crab Cakes

With velouté sauce, dry roasted mushrooms and Parmigiano Reggiano

Lamb Chops

With mint pesto, red bell pepper aioli, phyllo pastry, parsnip purée, roasted tomatoes and fried leeks

“Anna Pavlova” Dessert

With fresh seasonal berries & fruits, mascarpone cream and raspberry-strawberry coulis

Experience a luxury private chef experience with Chef Vasily who will handle all the cooking, preparation and cleanup - so all that is left for you is to relax and make the best out of your memorable evening. Enjoy a summer-inspired five-course menu showcasing the best bounty from the American coast and the land.

Begin with a refreshing perfectly balanced chilled corn soup, featuring charred sweetness of the corn, a bit of heat from the chilis and microgreens that elevate the presentation and flavor profile. Delight in a vibrant tomato salad with cucumber, herb purée and labneh mousse. Savor crab cakes accompanied by velouté sauce, dry roasted mushrooms and a generous amount of Parmigiano Reggiano. Indulge in succulent lamb chops with mint pesto, red bell pepper aioli, phyllo pastry, parsnip purée, roasted tomatoes and fried leeks. Conclude with the elegant “Anna pavlova” dessert, topped with fresh seasonal berries, fruits, mascarpone cream and raspberry-strawberry coulis.

Book today to indulge in this exquisite menu.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

What's included