Private Chef - Elevated Thanksgiving Fare

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask

Treat your family to a homemade gourmet Thanksgiving dinner courtesy of Chef Tiffany.

Chef Tiffany will bring an elevated gourmet experience to your Thanksgiving dinner. Treat your loved ones and guests to time-honored dishes that use only high-quality, seasonal ingredients and next-level recipes. You'll get to enjoy holiday staples like a juicy and tender roast turkey with homemade cranberry sauce and gravy, sweet potato casserole with torched meringue, herbed cornbread stuffing, your choice of pie for dessert and much more!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Tiffany

Christopher K.

26 Apr 2021

Tiffany was so nice and such a fantastic teacher. We would highly recommend this experience.

Vernon C.

22 Feb 2021

Amazing experience and with my wife being pregnant and can’t hold ANYTHING down she totally enjoyed it and tore through the leftovers the next day too! Chef Tiffany has an amazing background that she shared with us and can REALLY COOK!

Malachi B.

21 Feb 2021

This was a great experience. My son loved it and it was so much fun. Tiffany was extremely interactive and allowed this opportunity to be fun and educational. We will definitely be doing this again

starting at

$ 99 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

Subtotal $ 0

Sales Tax (6%) $ 0

Total $ 0

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Meet your chef

Chef Tiffany
Chef Tiffany Verified chef
Food safety certified

Chef Tiffany, who was born and raised in Maryland, grew up with deep Southern influences from her mother. She graduated from Johnson & Wales University in Charlotte, North Carolina, has taught extensively in schools and has a passion for spreading the knowledge of the culinary world to cooks of all levels.

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