Private Chef - Best Bistro Bites

Delve into the bounty of Spring with French flare thanks to this bistro-inspired menu.

Savor a quintessential French menu that embodies Springtime with this private chef experience from Chef Benoit. Classic bistro dishes get a high-end makeover, starting with a sweet and creamy velouté of peas, topped with St Agur cheese, walnut pesto and baguette croutons. Perfectly seared duck breast is a hallmark of French cooking and is complemented with a sweet and sour honey sauce with notes of star anise alongside a showstopping pomme darphin, a giant pancake of seasoned, hash-browned potatoes. End the meal with a delicate strawberry and creamy meringue concoction.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 50
• Meal Courses 4
• Event Duration 2.5 hours
• Chef Arrival Time 1 hour prior to the selected serving time

A master of French cuisine with over forty years of experience, Chef Benoit has cooked all over the world from Paris and the United States to Turkey and Dubai rising to the level of executive chef. With deep culinary knowledge, the chef is an expert in fine dining techniques and specializes in French, German and international cuisines. Chef Benoit is excited to introduce aspiring cooks to the world of gourmet cooking.