Private Chef - Best Bistro Bites

starting at

$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

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Can be used for any experience or cookware
What You’ll Do

Delve into the bounty of Spring with French flare thanks to this bistro-inspired menu.

Savor a quintessential French menu that embodies Springtime with this private chef experience from Chef Benoit. Classic bistro dishes get a high-end makeover, starting with a sweet and creamy velouté of peas, topped with St Agur cheese, walnut pesto and baguette croutons. Perfectly seared duck breast is a hallmark of French cooking and is complemented with a sweet and sour honey sauce with notes of star anise alongside a showstopping pomme darphin, a giant pancake of seasoned, hash-browned potatoes. End the meal with a delicate strawberry and creamy meringue concoction.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 50
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Christmas, French, Mother's Day, New Year, Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef Benoit Verified Chef
Food safety certified

A master of French cuisine with over forty years of experience, Chef Benoit has cooked all over the world from Paris and the United States to Turkey and Dubai rising to the level of executive chef. With deep culinary knowledge, the chef is an expert in fine dining techniques and specializes in French, German and international cuisines. Chef Benoit is excited to introduce aspiring cooks to the world of gourmet cooking.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Benoit will travel to guests within Washington, D.C. for this experience.

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What You’ll Do

Delve into the bounty of Spring with French flare thanks to this bistro-inspired menu.

Savor a quintessential French menu that embodies Springtime with this private chef experience from Chef Benoit. Classic bistro dishes get a high-end makeover, starting with a sweet and creamy velouté of peas, topped with St Agur cheese, walnut pesto and baguette croutons. Perfectly seared duck breast is a hallmark of French cooking and is complemented with a sweet and sour honey sauce with notes of star anise alongside a showstopping pomme darphin, a giant pancake of seasoned, hash-browned potatoes. End the meal with a delicate strawberry and creamy meringue concoction.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 50
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Christmas, French, Mother's Day, New Year, Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for other experiences with Chef Benoit

Jessica

Jessica

14 May 2025

We had a wonderful dinner with Chef Benoit! Each course was distinctive and delicious. He was so friendly and warm. We also loved hearing about his background working as a chef all around the world. We recommend him to anyone looking for classic French cooking with a personal touch!
Bryan

Bryan

16 Apr 2025

Chef Benoit provided an excellent experience, sharing his extensive experience preparing French cuisine in a relaxed and comfortable environment. He expertly walked us through the preparation of a relatively easy recipe that was both piquant and practical in equal measure. I highly recommend the experience to anyone who enjoys French cuisine.
Desha

Desha

03 Mar 2025

An amazing cooking class with Chef Benoit. He is an amazing teacher and chef. He made the class fun for everyone present through laughs and the art of cooking!