Private Chef - Refined Surf and Turf

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask

Land or sea? No need to choose in this dining experience with Chef Tiffany.

Build your own surf and turf themed menu and then sit back and relax as Chef Tiffany prepares your choices in this private chef experience. You'll have your pick of herb crusted filet mignon or roasted rack of lamb paired with a seafood pasta and vegetable option, like crab macaroni and cheese and sautéed Brussels sprouts with red onion. Chef Tiffany will top off your dining experience with a fresh and fruity dessert. Truly the best of land and sea fare!

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Tiffany

Christopher K.

26 Apr 2021

Tiffany was so nice and such a fantastic teacher. We would highly recommend this experience.

Vernon C.

22 Feb 2021

Amazing experience and with my wife being pregnant and can’t hold ANYTHING down she totally enjoyed it and tore through the leftovers the next day too! Chef Tiffany has an amazing background that she shared with us and can REALLY COOK!

Malachi B.

21 Feb 2021

This was a great experience. My son loved it and it was so much fun. Tiffany was extremely interactive and allowed this opportunity to be fun and educational. We will definitely be doing this again

starting at

$ 99 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

Subtotal $ 0

Sales Tax (6%) $ 0

Total $ 0

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Meet your chef

Chef Tiffany
Chef Tiffany Verified chef
Food safety certified

Chef Tiffany, who was born and raised in Maryland, grew up with deep Southern influences from her mother. She graduated from Johnson & Wales University in Charlotte, North Carolina, has taught extensively in schools and has a passion for spreading the knowledge of the culinary world to cooks of all levels.

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