Cooking Class - Classic Fare From South America

What You'll Do

Get to know the traditional flavors of South America in this interactive cooking class.

In this hands-on cooking class, Chef Gustavo will teach you how to use garden-fresh ingredients to create a menu full of bold flavors. Learn about three South American countries as you create their most popular dishes.

Begin by making a quinoa salad with cucumbers, radishes and jalapeños before assembling dough for two types of empanadas: Spinach, and ham and cheese. Next, put together two empanada sauces: A spicy tomato sauce and a smoky paprika aioli. For dessert, Chef Gustavo will teach you how to make a traditional Paraguayan dessert featuring papaya.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Latin

Meet your chef

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Chef Gustavo Verified Chef

Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Get to know the traditional flavors of South America in this interactive cooking class.

In this hands-on cooking class, Chef Gustavo will teach you how to use garden-fresh ingredients to create a menu full of bold flavors. Learn about three South American countries as you create their most popular dishes.

Begin by making a quinoa salad with cucumbers, radishes and jalapeños before assembling dough for two types of empanadas: Spinach, and ham and cheese. Next, put together two empanada sauces: A spicy tomato sauce and a smoky paprika aioli. For dessert, Chef Gustavo will teach you how to make a traditional Paraguayan dessert featuring papaya.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Latin
Reviews

Verified guest reviews for other experiences with Chef Gustavo

Zane

Zane

17 May 2026

Amazing experience overall. Made ceviche, empanadas, arepas, and quinoa salad, and everything turned out great. The chef made the class fun, relaxed, and easy to follow, even for beginners. Favorite part was trying all the different South American flavors at the end. Definitely doing another class again soon.
Luz Rosario

Luz Rosario

27 Dec 2025

We had an amazing time with Chef Gustavo. His instruction, patience and enthusiasm made us feel like we are home. We made Paella Valencia and Gambas al ajillo. Absolutely delicious; Chefs Kiss!
Janice

Janice

07 Sep 2025

My husband and I have been wanting to take a couple cooking class - we were visiting Washington DC for the week and was so happy we could get in with Chef Gustavo. He was a delight! We enjoyed the cooking class and the experience of a new way to cook! Chef Gustavo was an excellent host!