Cooking Class - Caribbean Flair

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Get an authentic experience with the intense flavors of the Caribbean with Chef Gustavo

Chef Gustavo will utilize his incredible knowledge and culinary expertise to offer you a journey to the beautiful region of the Caribbean, where you can discover the amazing flavors that will wow your senses.

In this class, get a taste of something different. Now is your chance to expand your palate, as you learn all about traditional Caribbean flavors and dishes. Your favorite Caribbean lands will be represented, from Puerto Rico to Cuba to Haiti and more. Learn how each country offers unique tastes that will make you want more!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Date Night, Fun, Fusion, New American

Cozymeal guest reviews for other experiences with Chef Gustavo

Katie V.

Katie

29 Mar 2023

He did a wonderful job! The chef was warm, funny, and a great cook. We enjoyed the experience.

Frank F.

Frank

20 Mar 2023

It was a pleasurable way to spend an evening and a cozy atmosphere. We experienced some delicious meals from across regions in South America and learn some cultural background. Chef Gustavo also demonstrated the various meals such that we can try them at home.

Sam S.

Sam

11 Mar 2023

Amazing experience with Chef Gustavo! Not only was the food delicious, but we left having learned about the recipes’ cultural influences and tips and tricks in the kitchen.

Meet your chef

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Chef Gustavo Verified chef
Food safety certified

Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.

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