Cooking Class - Caribbean Flair
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Chef Gustavo will utilize his incredible knowledge and culinary expertise to offer you a journey to the beautiful region of the Caribbean, where you can discover the amazing flavors that will wow your senses.
In this class, get a taste of something different. Now is your chance to expand your palate, as you learn all about traditional Caribbean flavors and dishes. Your favorite Caribbean lands will be represented, from Puerto Rico to Cuba to Haiti and more. Learn how each country offers unique tastes that will make you want more!
Guests are welcome to bring wine and beer to enjoy during the class.
Taro root croquettes
Puerto Rico: Mofongo de Camarones
Smashed green plantains with a light tomato shrimp sauce
DR: Mangu con Conchas al Ajillo
Boiled green plantain cake with garlic, onion and pieces of conch
Cuba: Vaca Frita
Double cooked shredded flank steak with a mojo sauce
Baked yellow sweet plantain stuffed with mozzarella cheese and cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 5
- Event Duration 3 hours
- Labels Date Night, Fun, Fusion, New American
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