Cooking Class - South American Sweets and Treats
In this hands-on class with Chef Gustavo, you will learn how to prepare an assortment of South America's most delectable offerings that are perfect for your first foray into the world of South American pastries.
You will begin in Argentina as Chef Gustavo teaches you how to make a lusciously smooth homemade dulce de leche in the traditional Argentine way. Then, you will use your milky marmalade concoction to fill up homemade cinnamon sugar-spiked Spanish churros, and soft, heavenly cookies sandwiched with dulce de leche.
Guests are welcome to bring wine and beer to enjoy during the class.
Homemade Dulce de Leche
Artisan Spanish Churros
With dulce de leche filling
Alfajores de Maicena
Soft cookies sandwiched with dulce de leche
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Beginner, Latin, Pastry
The Cozymeal Protection®
Thank you for signing up for our mailing list.
© CozymealTM, Inc. 2013-2021 - Phone: 202-905-2991
1300 I Street NW, Suite 400E, Washington, DC, 20005