Cooking Class - South American Sweets and Treats

South America is a continent with a serious sweet tooth — and, luckily, desserts to sate it.

In this hands-on class with Chef Gustavo, you will learn how to prepare an assortment of South America's most delectable offerings that are perfect for your first foray into the world of South American pastries.

You will begin in Argentina as Chef Gustavo teaches you how to make a lusciously smooth homemade dulce de leche in the traditional Argentine way. Then, you will use your milky marmalade concoction to fill up homemade cinnamon sugar-spiked Spanish churros, and soft, heavenly cookies sandwiched with dulce de leche.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, Latin, Pastry

Cozymeal guest reviews for this experience

Jeremiah P.

23 Jul 2020


Joe C.

05 Aug 2019

Chef Gustavo was a great host, warm, friendly, and extremely knowledgeable about the cuisine and culture. The food was delicious, would definitely recommend.

Joerg S.

26 Jan 2019

Gustavo is a very experienced chef who didn’t mind to share his secrets. Food was awesome and we all took samples and left overs home. He is very humble and personal, made it easy to ask any question. Will look out for his classes and book again.

$ 75 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

Chef Gustavo
Chef Gustavo Verified chef

Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Cafe in Adams Morgan for 20 years, he understands this cuisine more than anything else. His inspiration comes from his own travels through Latin America, the Caribbean, France, Spain, and more. He studied at L’Academie de Cuisine, and is fluent in French fare, as well. He is available to teach classes in both English and Spanish.

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