Gluten-Free Dinner Recipes From Top Chefs
This collection of gluten-free dinner recipes is the perfect solution for home cooks in need of simple dishes to satisfy specific dietary needs. Expert chefs have chosen easy weeknight recipes that make sure nothing goes missing but the gluten. The result is a variety of gluten-free dinner recipes for those who require specialized selections for health and wellness. With the best gluten-free options in your arsenal, discerning eaters can eat beautifully.
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Black Eyed Pea Soup
Dinner | African
250 CAL.
Black Eyed Pea Soup
13 Ingredients - 9 Steps - 1h 50m
Black-eyed peas have become a traditional dish served in the African American community to usher in good luck at the New Year. This authentic dish is a comforting delight to the palate and soul.
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Verified Chef
Chef Janet
250 CALORIES / SERVING
Tri Tip Steak
Dinner | New American
348 CAL.
Tri Tip Steak
12 Ingredients - 6 Steps - 9h 15m
This reverse seared tri tip steak is rubbed with a flavorful coffee rub and seared for a crisp exterior. Pair this bold and rich steak with roasted vegetables or mashed potatoes for a complete meal.
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Giselle Park
348 CALORIES / SERVING
Cowboy Butter with Filet Mignon
Dinner | New American
499 CAL.
Cowboy Butter with Filet Mignon
12 Ingredients - 6 Steps - 2h 33m
This flavorful cowboy butter with filet mignon is a taste of frontier luxury. These tender, juicy filets deliver a significant flavor payoff with little effort.
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Giselle Park
499 CALORIES / SERVING
Pan Seared Chicken Thighs with Rice
Dinner | Latin
683 CAL.
Pan Seared Chicken Thighs with Rice
13 Ingredients - 8 Steps - 50m
This authentic Dominican pan seared chicken thighs with rice is a flavorful and delicious dish. Juicy chicken thighs and fluffy yellow rice blend harmoniously for a meal your whole family will love.
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Verified Chef
Chef Denis
683 CALORIES / SERVING
Salmon Sandwich
Breakfast | New American
759 CAL.
Salmon Sandwich
12 Ingredients - 9 Steps - 10m
Enjoy this salmon sandwich with a warm, comforting bowl of soup to embrace the autumn chill, or a refreshing glass of iced tea to cool down your summer days. Choose your favorite bread – even a gluten-free option – and toast it to perfection, adding a satisfying crunch that elevates every bite.
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Verified Chef
Chef Janet
759 CALORIES / SERVING
Coconut Chicken
Dinner | New American
588 CAL.
Coconut Chicken
11 Ingredients - 6 Steps - 30m
This delicious keto Caribbean coconut chicken pairs perfectly with cauliflower rice or sautéed vegetables. Adjust the level of cayenne pepper in this coconut chicken recipe according to your spice preference and enjoy your flavorful keto-friendly, low-carb meal!
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Verified Chef
Chef Kevin R.
588 CALORIES / SERVING
Low Country Boil
Dinner | New American
1032 CAL.
Low Country Boil
15 Ingredients - 9 Steps - 45m
Low country boil, also known as Frogmore stew, Beaufort stew or seafood boil, is a wonderful medley of seafood and vegetables. Served with a lemony garlic sauce, it’s the perfect meal for a crowd.
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Giselle Park
1032 CALORIES / SERVING
Honey Garlic Glazed Salmon
Dinner | Asian
1043 CAL.
Honey Garlic Glazed Salmon
12 Ingredients - 6 Steps - 1h
This glistening honey garlic glazed salmon is lacquered with a sweet and savory sauce with a kiss of spice. Tuck in to this remarkably simple yet deeply flavorful salmon dish, perfect for weeknights.
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Giselle Park
1043 CALORIES / SERVING
Braised Boneless Short Ribs
Dinner | French
942 CAL.
Braised Boneless Short Ribs
13 Ingredients - 7 Steps - 2h 20m
These braised boneless short ribs feature melt-in-your-mouth tender meat and a savory orange Asian sauce. It’s the perfect make-ahead meal and the leftovers are just as enjoyable.
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Verified Chef
Chef Rachel S.
942 CALORIES / SERVING
Braised Beef
Dinner | African
599 CAL.
Braised Beef
14 Ingredients - 11 Steps - 3h 20m
Braised beef is a classic comfort food dish, perfect for a hearty meal on a cold day. Enjoy this keto-friendly, make-ahead, hearty family meal.
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Verified Chef
Chef Kevin R.
599 CALORIES / SERVING
Vegan Tacos
Dinner | Mexican
390 CAL.
Vegan Tacos
25 Ingredients - 9 Steps - 30m
Tastier than you can imagine, these delicious vegan tacos will blow your mind. This easy-to-prep and delectable vegan taco meal is a simple go-to lunch for any season!
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Verified Chef
Chef Raina
390 CALORIES / SERVING
Instant Pot Pork Roast
Dinner | New American
447 CAL.
Instant Pot Pork Roast
23 Ingredients - 16 Steps - 1h 45m
Serve comfort in a fraction of the time with this Instant Pot pork roast. Smothered in a delicious sauce, you’d be surprised at how easy it is to cook a tender pork roast in an Instant Pot.
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Giselle Park
447 CALORIES / SERVING
Mahi Mahi Tacos
Dinner | Mexican
367 CAL.
Mahi Mahi Tacos
19 Ingredients - 7 Steps - 30m
Put a twist on Taco Tuesday with these filling, delicious and healthy mahi mahi tacos. With just a little prep time, you'll impress all your friends with these super easy and approachable mahi mahi fish tacos!
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Verified Chef
Chef Julia
367 CALORIES / SERVING
Loco Moco
Brunch | Asian
666 CAL.
Loco Moco
18 Ingredients - 8 Steps - 45m
Cool loco moco is a modern twist on the classic Hawaiian dish, featuring a harmonious blend of flavors and textures. This creative variation adds a unique and refreshing twist to the traditional Loco Moco, making it a delightful culinary experience that's perfect for those seeking a new take on this island favorite.
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Verified Chef
Chef Kevin R.
666 CALORIES / SERVING
Crack Chicken
Dinner | New American
710 CAL.
Crack Chicken
16 Ingredients - 8 Steps - 45m
Just as the name suggests, this crack chicken recipe is an addictively delicious dish. This irresistible crack chicken is baked slathered with ranch cream cheese and topped with crispy bacon and melted cheese.
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Giselle Park
710 CALORIES / SERVING
Rachel's Green Salad
Dinner | Californian
994 CAL.
Rachel's Green Salad
23 Ingredients - 8 Steps - 35m
Rachel's green salad is a take on a salad that gained popularity when Jennifer Aniston mentioned a salad she enjoyed on the set of “Friends”. The older internet-famous salad recipe is a grain salad, but this version is based on her most recent interview where she described a version of a Cobb salad.*
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Giselle Park
994 CALORIES / SERVING
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