Gluten-Free Dinner Recipes From Top Chefs
This collection of gluten-free dinner recipes is the perfect solution for home cooks in need of simple dishes to satisfy specific dietary needs. Expert chefs have chosen easy weeknight recipes that make sure nothing goes missing but the gluten. The result is a variety of gluten-free dinner recipes for those who require specialized selections for health and wellness. With the best gluten-free options in your arsenal, discerning eaters can eat beautifully.
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Country Style Pork Ribs
Dinner | New American
716 CAL.
Country Style Pork Ribs
10 Ingredients - 7 Steps - 3h 35m
Enjoy fall-off-the-bone, flavorful country style pork ribs rain or shine. These easy oven-baked country style ribs are cooked low and slow until exceptionally tender and finished in the broiler for a caramelized crust.
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Giselle Park
716 CALORIES / SERVING
Skirt Steak Tacos with Avocado Crema
Dinner | Mexican
827 CAL.
Skirt Steak Tacos with Avocado Crema
22 Ingredients - 9 Steps - 30m
Skirt steak tacos are my favorite easy-to-make tacos! With ancho chili rubbed skirt steak and a flavorful avocado crema, these tacos are spicy, smokey, creamy and delicious.
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Verified Chef
Chef Rachel K.
827 CALORIES / SERVING
Pecan Crusted Chicken
Dinner | New American
1376 CAL.
Pecan Crusted Chicken
16 Ingredients - 8 Steps - 40m
Nutty pecans are the star of this pecan crusted chicken recipe. Paired with a honey-mustard dipping sauce, it’s an easy, satisfying and delicious meal.
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Giselle Park
1376 CALORIES / SERVING
Pork Shank
Dinner | New American
388 CAL.
Pork Shank
9 Ingredients - 8 Steps - 1h 40m
Spectacular on your plate and succulent on your lips, this pork shank is a feast. This unique fusion of chipotle, beer and honey is as fantastic as it sounds. Made completely in a Dutch oven, all you need to do is wait and open the lid!
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Verified Chef
Chef Annette
388 CALORIES / SERVING
Crispy Air Fryer Chicken
Brunch | Italian
882 CAL.
Crispy Air Fryer Chicken
9 Ingredients - 4 Steps - 35m
This crispy air fryer chicken recipe can also be baked. Juicy chicken legs are marinated in a simple mix of herbs and spices for a delicious meal.
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Verified Chef
Chef Monica
882 CALORIES / SERVING
Salmon Steaks with Roasted Chile Medley and Turmeric Rice
Dinner | Latin
1462 CAL.
Salmon Steaks with Roasted Chile Medley and Turmeric Rice
20 Ingredients - 13 Steps - 30m
Texas is truly a mixing pot of great cuisines and culture from all over the world and this recipe for salmon steaks with roasted chile medley and turmeric rice represents traditional influences with an elevated take. Spicy peppers, bright orange aromatic rice, and blackened salmon steaks bring this fusion dish to the next level and vivid cilantro oil rounds out the dish.
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Verified Chef
Chef Blake
1462 CALORIES / SERVING
Greek Chicken Thighs
Dinner | Mediterranean
244 CAL.
Greek Chicken Thighs
17 Ingredients - 5 Steps - 35m
This Greek chicken thighs recipe yields the juiciest chicken thighs. The Greek yogurt marinade is the key to achieving the perfect texture and fresh flavor.
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Verified Chef
Chef Maria A.
244 CALORIES / SERVING
Cheesy Polenta with Shrimp and Chorizo Romanesco
Dinner | Spanish
1188 CAL.
Cheesy Polenta with Shrimp and Chorizo Romanesco
21 Ingredients - 8 Steps - 40m
Enjoy a restaurant-quality dinner at home with this cheesy polenta with shrimp and chorizo romanesco. This delicious and eye-catching dish features a flavorful romanesco sauce with shrimp and chorizo that sits on top of a creamy polenta base.
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Verified Chef
Chef Charlie
1188 CALORIES / SERVING
Blackened Mahi Mahi
Dinner | New American
234 CAL.
Blackened Mahi Mahi
11 Ingredients - 5 Steps - 20m
Blackened mahi mahi is an easy weeknight dish to make. Served with a side of grilled vegetables or a salad, this tender and flavorful dish creates a delicious, healthy meal.
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Giselle Park
234 CALORIES / SERVING
Instant Pot Potato Soup
Dinner | New American
346 CAL.
Instant Pot Potato Soup
14 Ingredients - 8 Steps - 40m
Creamy, hearty and satisfying Instant Pot potato soup is comfort in a bowl. Loaded with flavor from bacon, cheese, sour cream and potatoes, it’s like eating a baked potato in a bowl.
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Giselle Park
346 CALORIES / SERVING
Reverse Seared Steak
Dinner | New American
647 CAL.
Reverse Seared Steak
9 Ingredients - 5 Steps - 40m
Reverse seared steak features a tender steak that is cooked low and slow in the oven and finished in a hot skillet. This method ensures a steak that is evenly cooked throughout with a perfectly seared crust.
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Verified Chef
Chef Esh-Marie
647 CALORIES / SERVING
Sous Vide Prime Rib
Dinner | French
996 CAL.
Sous Vide Prime Rib
9 Ingredients - 8 Steps - 6h 40m
Sous vide prime rib takes the stress off of cooking a perfectly cooked prime rib roast. This perfectly juicy roast is paired with a simple au jus for an easy, delicious holiday meal.
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Giselle Park
996 CALORIES / SERVING
Quinoa Salad with Feta
Dinner | Mediterranean
349 CAL.
Quinoa Salad with Feta
10 Ingredients - 5 Steps - 35m
Quinoa salad with feta is a delicious recipe to keep you on your healthy lifestyle journey. Quinoa is a versatile gluten-free grain that pairs well with many different vegetables to make it your own!
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Verified Chef
Chef Megan M.
349 CALORIES / SERVING
Sous Vide Pork Tenderloin
Dinner | French
600 CAL.
Sous Vide Pork Tenderloin
8 Ingredients - 6 Steps - 1h 50m
Banish your fear of overcooking pork tenderloin with this sous vide pork tenderloin recipe. Simply vacuum-seal the pork with aromatics and cook in a water bath and sear when ready to serve.
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Giselle Park
600 CALORIES / SERVING
Japanese Eggplant
Dinner | Asian
450 CAL.
Japanese Eggplant
9 Ingredients - 7 Steps - 40m
Long and slender, thin-skinned Japanese eggplant transforms into a luxuriously tender entree after broiling. Topped with a sweet and salty miso glaze, it makes a quick vegan meal with a side of steamed rice.
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Giselle Park
450 CALORIES / SERVING
Chicken and Yellow Rice
Dinner | Latin
706 CAL.
Chicken and Yellow Rice
12 Ingredients - 7 Steps - 40m
This easy chicken and yellow rice is a must-try meal for the whole family! Juicy chicken thighs are seasoned with spices and paired with fragrant basmati rice for a satisfying dish.
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Verified Chef
Chef Maria A.
706 CALORIES / SERVING
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