Name: Country Style Pork Ribs
Prep time: 15 min
Cook time: 200 min
Total time: 215 min
Yield: 8
Cuisine: New American
Ingredients: 5 lb country style pork ribs; 1/3 cup(s) dark brown sugar, packed; 2 tbsp smoked paprika; 3 tbsp chili powder; 1 tbsp granulated garlic; 1 tbsp onion powder; 2 tsp ground black pepper; 1 1/2 tsp kosher salt, see notes 1; 1 tsp cayenne pepper; 2 cup(s) barbecue sauce

Country Style Pork Ribs Recipe

Rating 5.0

| 1

Enjoy fall-off-the-bone, flavorful country style pork ribs rain or shine. These easy oven-baked country style ribs are cooked low and slow until exceptionally tender and finished in the broiler for a caramelized crust.

Dinner

New American

ingredients

steps

215

minutes

Ingredients

Servings:

5 lb

country style pork ribs

1/3 cup(s)

dark brown sugar, packed

2 tbsp

smoked paprika

3 tbsp

chili powder

1 tbsp

granulated garlic

1 tbsp

onion powder

2 tsp

ground black pepper

1 1/2 tsp

kosher salt, see notes 1

1 tsp

cayenne pepper

2 cup(s)

barbecue sauce

Directions 7 steps | 215 Minutes

Step 1

Preheat the oven to 250°F. Measure and prep all ingredients.

Step 2

Prepare the rub. In a bowl, combine the dark brown sugar, smoked paprika, chili powder, granulated garlic, onion powder, ground black pepper, kosher salt and cayenne pepper. Mix until well combined.

Step 3

Prepare the ribs. Line a baking sheet with a piece of heavy-duty aluminum foil large enough to encase your ribs. Coat the ribs with the prepared rub on both sides, ending with the fattier side of the ribs facing up.

Step 4

Tightly fold the aluminum foil around the ribs. Bake the ribs for about 2½-3 hours until the ribs start to become tender.

Step 5

Unfold the aluminum foil around the ribs and baste with the barbecue sauce. Return the ribs to the oven and bake, uncovered for 45-60 minutes until a fork easily penetrates the meat.

Step 6

Remove the ribs from the oven and turn the oven to broil. Baste the ribs with the barbecue sauce and broil until the edges start to caramelize, about 2-3 minutes.

Step 7

Serve with a side of potato salad, mac and cheese and/or cole slaw. Enjoy!

Notes:

This recipe uses Diamond Crystal kosher salt. Different kosher salt brands have varied crystal sizes and may affect the salinity of the recipe, so adjust accordingly.

Nutrition Per Serving

View All

CALORIES

716

FAT

34.7 g

PROTEIN

56.4 g

CARBS

42.6 g