Gluten-Free Dessert Recipes From Top Chefs
With this collection of gluten-free dessert recipes shuffled into your home baking options, you'll have delicious solutions for indulgent treats suitable for your most discerning foodies. Explore sumptuous possibilities for easy dessert recipes that leave out the gluten while ramping up fabulous flavor. You'll find some of the best gluten-free dessert recipes crafted by top-level bakers and pastry chefs who know how to make memorable moments sweeter, even when restrictive eating is a must.
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Lemon Posset
Dessert | French
388 CAL.
Lemon Posset
9 Ingredients - 7 Steps - 2h 40m
Incredibly simple to make yet impressive, this lemon posset will bring you a taste of summertime. Creamy and luxuriously smooth lemon possets can be served in lemon rinds or ramekins.
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Giselle Park
388 CALORIES / SERVING
Yogurt Bites - 3 Ways
Dessert | New American
372 CAL.
Yogurt Bites - 3 Ways
19 Ingredients - 8 Steps - 1h 38m
Try the viral yogurt bites in three different flavors. Endlessly customizable, these easy yogurt bites are a healthy alternative to traditional ice cream.
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Giselle Park
372 CALORIES / SERVING
Fantasy Fudge
Dessert | New American
422 CAL.
Fantasy Fudge
9 Ingredients - 10 Steps - 1h 20m
This classic fantasy fudge recipe, also known as marshmallow cream fudge, is perfect for holiday gatherings or as an edible gift! Creamy, rich and decadent, this marshmallow fluff fudge has the addition of corn syrup to prevent grainy fudge.
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Giselle Park
422 CALORIES / SERVING
Grinch Punch
Dessert | New American
410 CAL.
Grinch Punch
17 Ingredients - 9 Steps - 33m
Ginch punch is a fun Christmas punch recipe for all ages. Complete with a tiny strawberry Christmas hat, this family-friendly holiday punch can be turned boozy with an addition of vodka.*
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Giselle Park
410 CALORIES / SERVING
Potato Candy
Dessert | New American
452 CAL.
Potato Candy
5 Ingredients - 12 Steps - 1h 35m
Surprise friends and family by turning a potato into sweet candy with this potato candy recipe. This easy melt-in-your-mouth treat is a classic Southern treat.
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Giselle Park
452 CALORIES / SERVING
Halloween Rice Krispie Treats
Dessert | New American
862 CAL.
Halloween Rice Krispie Treats
25 Ingredients - 29 Steps - 6h 15m
These sweet and chewy Halloween rice krispie treats are the perfect treats for this spooky season. Create a festive atmosphere with this trio of fun Halloween rice krispies.
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Giselle Park
862 CALORIES / SERVING
Date Bars
Dessert | New American
286 CAL.
Date Bars
6 Ingredients - 6 Steps - 10m
These healthy date bars are vegan, gluten free and paleo. This chewy, slightly chocolatey date bar recipe comes together quickly in a food processor for an easy snack.
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Giselle Park
286 CALORIES / SERVING
Coffee Cookies
Dessert | Italian
97 CAL.
Coffee Cookies
6 Ingredients - 5 Steps - 25m
Gluten free and simple to make, these coffee cookies come together in no time. These coffee-scented chewy cookies will satisfy your sweet tooth at any time.
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Verified Chef
Chef Mel
97 CALORIES / SERVING
Grape Salad
Dessert | New American
331 CAL.
Grape Salad
10 Ingredients - 9 Steps - 15m
Grape salad is the perfect dish to make when juicy grapes are in season. This creamy sweet and sour grape salad recipe is topped with crunchy candied pecans, perfect for outdoor gatherings.
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Giselle Park
331 CALORIES / SERVING
Gluten Free Cheesecake
Dessert | French
515 CAL.
Gluten Free Cheesecake
10 Ingredients - 7 Steps - 27m
This easy creamy gluten free cheesecake features a buttery pecan crust for an elegant treat that everyone will enjoy. Enjoy this fluffy and decadent cheesecake with a crowd.
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Verified Chef
Chef Rachel S.
515 CALORIES / SERVING
Strawberry Cream Cheese
Breakfast | New American
126 CAL.
Strawberry Cream Cheese
4 Ingredients - 5 Steps - 10m
Fruity, creamy, tangy and slightly sweet strawberry cream cheese is delicious as a spread or a dip. This easy strawberry cream cheese recipe uses freeze dried strawberries to avoid a watery consistency.
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Giselle Park
126 CALORIES / SERVING
Blueberry Compote
Breakfast | New American
74 CAL.
Blueberry Compote
5 Ingredients - 5 Steps - 15m
Blueberry compote is perfect as a topping or filling. Juicy blueberries combine with fresh lemon for a burst of fresh blueberry flavor.
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Giselle Park
74 CALORIES / SERVING
Semifreddo
Dessert | Italian
345 CAL.
Semifreddo
9 Ingredients - 11 Steps - 8h 30m
Semifreddo, which means “half-frozen” or “half-cold” in Italian, is a frozen treat perfect for a crowd. The loaf shape makes a beautiful presentation with the topping and slicing is easier to serve than scooping.
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Giselle Park
345 CALORIES / SERVING
Budino
Dessert | Italian
738 CAL.
Budino
16 Ingredients - 17 Steps - 3h 40m
This budino recipe features a butterscotch custard layered with homemade salted caramel. Luxuriously creamy with a deep caramel flavor, it’s a sweet and salty dessert that is deeply satisfying.
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Giselle Park
738 CALORIES / SERVING
Marzipan Chocolate
Dessert | Italian
956 CAL.
Marzipan Chocolate
9 Ingredients - 10 Steps - 9h 30m
This marzipan chocolate is made from great hand-made marzipan made from real almonds. It will change your mind about marzipan.
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Verified Chef
Chef Sima
956 CALORIES / SERVING
Vegan Chocolate Pudding
Dessert | Filipino
317 CAL.
Vegan Chocolate Pudding
10 Ingredients - 6 Steps - 22m
This creamy vegan chocolate pudding is wonderfully delicious. This crowd-pleasing vegan chocolate pudding recipe is adapted from a Philippine recipe called tibok-tibok.
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Verified Chef
Chef Mary W.
317 CALORIES / SERVING
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