Pescatarian Dessert Recipes From Top Chefs
Bring the best of mindful dining into sweeter territory with this selection of imaginative pescatarian dessert recipes. These curated creations are sure to add an indulgent touch to any pescatarian meal, providing the perfect finish to your favorite fish-centered lunch or dinner spread. You'll find an assortment of well-chosen treats intended to make your menu more special, including simple pescatarian dessert recipes that take the guesswork out of preparing gourmet goodies for friends and family.
1 - 16 / 182
Filters (1)
Filters
Clear
(1)
182 out of 204 results match your filters.
Clear all filters
Diet options
(1)
Pescatarian (182)
Strawberry Cobbler
Dessert | New American
1412 CAL.
Strawberry Cobbler
6 Ingredients - 6 Steps - 40m
This easy strawberry cobbler comes together with just a few ingredients. Tender biscuit dough and sweet strawberry jam combine to form a simple and delicious dessert.
See more
Verified Chef
Chef Karla
1412 CALORIES / SERVING
Cookie Croissant
Breakfast | French
1159 CAL.
Cookie Croissant
12 Ingredients - 13 Steps - 1h 15m
Cookie croissant, also known as a crookie, is the ultimate decadent treat. Buttery, flaky croissants are fused with a gooey chocolate chip cookie interior, for the perfect snack to pair with a cup of hot black coffee.
See more
Giselle Park
1159 CALORIES / SERVING
Mochi Donuts
Breakfast | Asian
597 CAL.
Mochi Donuts
21 Ingredients - 18 Steps - 1h 20m
Mochi donuts are chewy, slightly dense and beautifully glazed. Its characteristic chewiness comes from glutinous rice flour, also known as sweet rice flour, which is commonly added in Asian desserts.
See more
Giselle Park
597 CALORIES / SERVING
Sugar Cream Pie
Dessert | New American
1626 CAL.
Sugar Cream Pie
11 Ingredients - 9 Steps - 1h
This simple and sweet sugar cream pie has many cousins: Hoosier sugar cream pie in Indiana, Quebec sugar pie in Canada, and old-fashioned pies created by Southern Quakers. This version is made of pantry staples and requires no eggs. It is kid-friendly and nice to serve with a bowl of fruit or chocolate cookies.
See more
Verified Chef
Chef Susie
1626 CALORIES / SERVING
Easter Bunny Cake
Dessert | New American
1163 CAL.
Easter Bunny Cake
25 Ingredients - 29 Steps - 3h
This adorable Easter bunny cake is the perfect centerpiece for your Easter meal. Fluffy coconut surrounds a tangy cream cheese frosted carrot cake creating a centerpiece that is as delicious as it is cute.
See more
Giselle Park
1163 CALORIES / SERVING
Italian Easter Bread
Brunch | Italian
265 CAL.
Italian Easter Bread
21 Ingredients - 15 Steps - 3h 50m
Colorful Italian Easter bread is a beautifully light, fluffy and slightly sweetened treat. The tangzhong starter helps keep the bread light and fluffy for days.
See more
Giselle Park
265 CALORIES / SERVING
Caramel Brownies
Dessert | New American
462 CAL.
Caramel Brownies
18 Ingredients - 8 Steps - 55m
Chewy, fudgy caramel brownies are balanced with a smooth salty caramel. This caramel brownie recipe features an easy, creamy salted caramel made with sweetened condensed milk.
See more
Giselle Park
462 CALORIES / SERVING
Yogurt Bites - 3 Ways
Dessert | New American
372 CAL.
Yogurt Bites - 3 Ways
19 Ingredients - 8 Steps - 1h 38m
Try the viral yogurt bites in three different flavors. Endlessly customizable, these easy yogurt bites are a healthy alternative to traditional ice cream.
See more
Giselle Park
372 CALORIES / SERVING
Fantasy Fudge
Dessert | New American
422 CAL.
Fantasy Fudge
9 Ingredients - 10 Steps - 1h 20m
This classic fantasy fudge recipe, also known as marshmallow cream fudge, is perfect for holiday gatherings or as an edible gift! Creamy, rich and decadent, this marshmallow fluff fudge has the addition of corn syrup to prevent grainy fudge.
See more
Giselle Park
422 CALORIES / SERVING
Strawberry Tres Leches
Brunch | Mexican
486 CAL.
Strawberry Tres Leches
13 Ingredients - 12 Steps - 2h 30m
This strawberry tres leches makes the ultimate afternoon snack or a festive, satisfying dessert. "Tres leches" means "three milks" and is a classic cake throughout Latin America. The sweet milk sinks into a soft sponge cake, which then gets covered with strawberries and cream.
See more
Verified Chef
Chef Susie
486 CALORIES / SERVING
Eggnog Cookies
Dessert | New American
340 CAL.
Eggnog Cookies
20 Ingredients - 11 Steps - 1h 20m
These eggnog cookies have a crisp exterior and a soft and chewy interior. A rum-flavored snickerdoodle dough is covered in a nutmeg sugar coating and finished with a drizzle of eggnog glaze for a classic holiday treat.
See more
Giselle Park
340 CALORIES / SERVING
Grinch Punch
Dessert | New American
410 CAL.
Grinch Punch
17 Ingredients - 9 Steps - 33m
Ginch punch is a fun Christmas punch recipe for all ages. Complete with a tiny strawberry Christmas hat, this family-friendly holiday punch can be turned boozy with an addition of vodka.*
See more
Giselle Park
410 CALORIES / SERVING
Potato Candy
Dessert | New American
452 CAL.
Potato Candy
5 Ingredients - 12 Steps - 1h 35m
Surprise friends and family by turning a potato into sweet candy with this potato candy recipe. This easy melt-in-your-mouth treat is a classic Southern treat.
See more
Giselle Park
452 CALORIES / SERVING
Fig Tart
Dessert | French
557 CAL.
Fig Tart
14 Ingredients - 12 Steps - 1h 30m
This beautiful fig tart is a treat for the eyes and the mouth. Juicy figs are nestled in a creamy pistachio filling and baked in a buttery tart for a delicious bite.
See more
Verified Chef
Chef Annie
557 CALORIES / SERVING
Pumpkin Cheesecake Bars
Dessert | New American
438 CAL.
Pumpkin Cheesecake Bars
21 Ingredients - 13 Steps - 2h 50m
Pumpkin cheesecake bars are a collision of pumpkin pie and cheesecake. Silky smooth and fragrant with warm spices, enjoy this exquisite autumnal dessert at your Thanksgiving table.
See more
Giselle Park
438 CALORIES / SERVING
Pumpkin Dump Cake
Dessert | New American
570 CAL.
Pumpkin Dump Cake
19 Ingredients - 11 Steps - 1h 25m
Pumpkin dump cake is just as the name suggests, a cake baked by “dumping” ingredients into a pan. This pumpkin dump cake recipe magically bakes into three layers: a dense pumpkin base and a vanilla cake middle finished with a crispy pecan graham cracker topping. Paired with a scoop of vanilla ice cream and a drizzle of salted caramel sauce, it’s fall on a plate.
See more
Giselle Park
570 CALORIES / SERVING
Showing 1 to 16 out of 182 results
CHECK OUT OUR YOUTUBE CHANNEL!
THE BEST FOOD VIDEOS ON YOUTUBE
Enjoy fun & easy recipes, engaging restaurant reviews & more!
SUBSCRIBE