Pescatarian Breakfast Recipes From Top Chefs
Start your day off right with this selection of pescatarian breakfast recipes. These simple pescatarian breakfast recipes make the most of fresh, wholesome ingredients for a flavor and nutrition profile that hits the spot. From healthy pescatarian breakfast recipes that help you keep your fitness plans in check to easy pescatarian breakfast recipes that make delicious dining a simple task, there are flavorful dishes that make perfectly flavorful early morning fare.
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Vegan Bacon
Breakfast | Californian
165 CAL.
Vegan Bacon
16 Ingredients - 9 Steps - 35m
Savory vegan bacon is crispy and crumbles beautifully. This delicious vegan bacon recipe is made with rice paper for crispness and tofu for substance.
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Giselle Park
165 CALORIES / SERVING
Cookie Croissant
Breakfast | French
1159 CAL.
Cookie Croissant
12 Ingredients - 13 Steps - 1h 15m
Cookie croissant, also known as a crookie, is the ultimate decadent treat. Buttery, flaky croissants are fused with a gooey chocolate chip cookie interior, for the perfect snack to pair with a cup of hot black coffee.
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Giselle Park
1159 CALORIES / SERVING
Souffle Pancakes with Miso Maple Syrup
Breakfast | Asian
197 CAL.
Souffle Pancakes with Miso Maple Syrup
13 Ingredients - 14 Steps - 45m
Fluffy as a cloud, these souffle pancakes are paired with a unique miso maple syrup. A delightful twist on a traditional favorite, Japanese souffle pancakes are soft and light and best served immediately.
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Giselle Park
197 CALORIES / SERVING
Mochi Donuts
Breakfast | Asian
597 CAL.
Mochi Donuts
21 Ingredients - 18 Steps - 1h 20m
Mochi donuts are chewy, slightly dense and beautifully glazed. Its characteristic chewiness comes from glutinous rice flour, also known as sweet rice flour, which is commonly added in Asian desserts.
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Giselle Park
597 CALORIES / SERVING
Salmon Sandwich
Breakfast | New American
759 CAL.
Salmon Sandwich
12 Ingredients - 9 Steps - 10m
Enjoy this salmon sandwich with a warm, comforting bowl of soup to embrace the autumn chill, or a refreshing glass of iced tea to cool down your summer days. Choose your favorite bread – even a gluten-free option – and toast it to perfection, adding a satisfying crunch that elevates every bite.
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Verified Chef
Chef Janet
759 CALORIES / SERVING
Better-Than-The-Bieber's Smoothie
Breakfast | Californian
1004 CAL.
Better-Than-The-Bieber's Smoothie
16 Ingredients - 8 Steps - 15m
Save the trip to Erewhon, you can create the trendy Hailey Bieber smoothie for yourself with this better-than-the-Beiber's strawberry smoothie. Full of strawberry flavor with the addition of strawberry glaze and topped with a cloud of coconut cream, this smoothie recipe can be made in any home kitchen.*
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Giselle Park
1004 CALORIES / SERVING
Shakshouka
Appetizer | Mediterranean
672 CAL.
Shakshouka
12 Ingredients - 6 Steps - 35m
Shakshouka is a perfect, healthy dish for breakfast and brunch. This savory dish takes you directly to North African flavors.
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Verified Chef
Chef Cloe
672 CALORIES / SERVING
Banana Zucchini Bread
Breakfast | New American
287 CAL.
Banana Zucchini Bread
14 Ingredients - 11 Steps - 1h 30m
This banana zucchini bread is moist, tender and lightly spiced with cinnamon. This zucchini banana bread is great as breakfast, snack or even dessert.
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Giselle Park
287 CALORIES / SERVING
Cinnamon Roll Casserole
Breakfast | New American
320 CAL.
Cinnamon Roll Casserole
12 Ingredients - 10 Steps - 8h 50m
Enjoy ooey gooey cinnamon roll casserole any time with this easy recipe. This make ahead breakfast casserole is the perfect way to warm up on chilly mornings.
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Giselle Park
320 CALORIES / SERVING
Strawberry Muffins
Breakfast | New American
262 CAL.
Strawberry Muffins
12 Ingredients - 11 Steps - 40m
Strawberry muffins are tender and full of fresh strawberries. This strawberry muffin recipe features a sprinkle of sugar on top of the batter to create a sweet and crunchy exterior.
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Giselle Park
262 CALORIES / SERVING
Vegetarian Quiche
Breakfast | French
491 CAL.
Vegetarian Quiche
15 Ingredients - 12 Steps - 1h 15m
Creamy, custardy with a flaky crust, this vegetarian quiche is perfect for brunch, lunch or dinner. This vegetarian quiche recipe features caramelized onions, sautéed mushrooms and roasted cherry tomatoes and will easily become a family favorite.
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Verified Chef
Chef Annette
491 CALORIES / SERVING
Strawberry Cream Cheese
Breakfast | New American
126 CAL.
Strawberry Cream Cheese
4 Ingredients - 5 Steps - 10m
Fruity, creamy, tangy and slightly sweet strawberry cream cheese is delicious as a spread or a dip. This easy strawberry cream cheese recipe uses freeze dried strawberries to avoid a watery consistency.
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Giselle Park
126 CALORIES / SERVING
Mini Pancakes
Breakfast | New American
265 CAL.
Mini Pancakes
11 Ingredients - 6 Steps - 20m
Mini pancakes are fun to make and even more fun to eat. This easy recipe is versatile enough to make into an elegant plate or a party platter to please your guests.
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Verified Chef
Chef Annette
265 CALORIES / SERVING
Blueberry Compote
Breakfast | New American
74 CAL.
Blueberry Compote
5 Ingredients - 5 Steps - 15m
Blueberry compote is perfect as a topping or filling. Juicy blueberries combine with fresh lemon for a burst of fresh blueberry flavor.
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Giselle Park
74 CALORIES / SERVING
Gluten Free Waffles
Breakfast | New American
474 CAL.
Gluten Free Waffles
13 Ingredients - 6 Steps - 25m
Gluten free waffles are fluffy on the inside and crispy on the outside. This gluten free waffle recipe is easy to make and even easier to eat.
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Giselle Park
474 CALORIES / SERVING
Cherry Turnovers
Breakfast | French
205 CAL.
Cherry Turnovers
10 Ingredients - 8 Steps - 1h 30m
Dark cherries make these classic cherry turnovers irresistible, especially in high-summer cherry season. If you miss it, this recipe works with frozen cherries once they have been thawed. Use premade puff pastry (such as Dufour's) or takes some time and make your own (recipe in notes).
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Verified Chef
Chef Susie
205 CALORIES / SERVING
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