Pescatarian Dessert Recipes From Top Chefs
Bring the best of mindful dining into sweeter territory with this selection of imaginative pescatarian dessert recipes. These curated creations are sure to add an indulgent touch to any pescatarian meal, providing the perfect finish to your favorite fish-centered lunch or dinner spread. You'll find an assortment of well-chosen treats intended to make your menu more special, including simple pescatarian dessert recipes that take the guesswork out of preparing gourmet goodies for friends and family.
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Strawberry Muffins
Breakfast | New American
262 CAL.
Strawberry Muffins
12 Ingredients - 11 Steps - 40m
Strawberry muffins are tender and full of fresh strawberries. This strawberry muffin recipe features a sprinkle of sugar on top of the batter to create a sweet and crunchy exterior.
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Giselle Park
262 CALORIES / SERVING
Strawberry Cream Cheese
Breakfast | New American
126 CAL.
Strawberry Cream Cheese
4 Ingredients - 5 Steps - 10m
Fruity, creamy, tangy and slightly sweet strawberry cream cheese is delicious as a spread or a dip. This easy strawberry cream cheese recipe uses freeze dried strawberries to avoid a watery consistency.
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Giselle Park
126 CALORIES / SERVING
Blueberry Compote
Breakfast | New American
74 CAL.
Blueberry Compote
5 Ingredients - 5 Steps - 15m
Blueberry compote is perfect as a topping or filling. Juicy blueberries combine with fresh lemon for a burst of fresh blueberry flavor.
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Giselle Park
74 CALORIES / SERVING
Strawberry Shortcake Ice Cream
Dessert | New American
515 CAL.
Strawberry Shortcake Ice Cream
13 Ingredients - 9 Steps - 8h 30m
This no-churn strawberry shortcake ice cream recipe is the classic strawberry shortcake in frozen form. Chunks of buttery pound cake are swirled with fresh strawberries in a sweet cream ice cream base and topped with a sprinkling of strawberry crunchies.
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Giselle Park
515 CALORIES / SERVING
Matcha Cookies
Dessert | Asian
119 CAL.
Matcha Cookies
10 Ingredients - 14 Steps - 2h 20m
These sweet, buttery matcha cookies have a muted green color and a hint of umami. They are made with matcha, an antioxidant-loaded green tea powder. Shape them as elegant tea leaves to make an original addition to any cookie plate.
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Verified Chef
Chef Susie
119 CALORIES / SERVING
Semifreddo
Dessert | Italian
345 CAL.
Semifreddo
9 Ingredients - 11 Steps - 8h 30m
Semifreddo, which means “half-frozen” or “half-cold” in Italian, is a frozen treat perfect for a crowd. The loaf shape makes a beautiful presentation with the topping and slicing is easier to serve than scooping.
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Giselle Park
345 CALORIES / SERVING
Cherry Turnovers
Breakfast | French
205 CAL.
Cherry Turnovers
10 Ingredients - 8 Steps - 1h 30m
Dark cherries make these classic cherry turnovers irresistible, especially in high-summer cherry season. If you miss it, this recipe works with frozen cherries once they have been thawed. Use premade puff pastry (such as Dufour's) or takes some time and make your own (recipe in notes).
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Verified Chef
Chef Susie
205 CALORIES / SERVING
Cream Horn
Dessert | European
395 CAL.
Cream Horn
19 Ingredients - 17 Steps - 1h 45m
Indulge your sweet tooth with a flaky, creamy and light cream horn. This cream horn recipe features a vanilla diplomat cream and a crisp puff pastry crust for a delicious textural contrast.
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Giselle Park
395 CALORIES / SERVING
Smores Dip
Dessert | New American
1079 CAL.
Smores Dip
7 Ingredients - 10 Steps - 25m
Bring the campfire inside with this smores dip. Ooey gooey marshmallows are combined with crisp graham crackers and rich chocolate and served with crispy sweet chips for a fun textural contrast.
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Verified Chef
Chef Mel
1079 CALORIES / SERVING
Budino
Dessert | Italian
738 CAL.
Budino
16 Ingredients - 17 Steps - 3h 40m
This budino recipe features a butterscotch custard layered with homemade salted caramel. Luxuriously creamy with a deep caramel flavor, it’s a sweet and salty dessert that is deeply satisfying.
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Giselle Park
738 CALORIES / SERVING
Laminated Dough (Pâte Feuilletée)
Dessert | French
459 CAL.
Laminated Dough (Pâte Feuilletée)
8 Ingredients - 12 Steps - 3h
This French laminated dough is also known as pâte feuilletée which means “dough of leaves”. This technique of laminated dough got its start in Vienna, possibly with a little help from the ancient pastries of Morocco. No matter its origin, it was codified along with other classics in the French pâtisserie tradition, and it is the puffiest of them all. Like the other laminated doughs, it takes time to make, but the rewards are rich in flavor and fine in texture.
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Verified Chef
Chef Susie
459 CALORIES / SERVING
Red Velvet Brownies
Dessert | New American
378 CAL.
Red Velvet Brownies
18 Ingredients - 9 Steps - 55m
Red velvet brownies are the perfect combination of a red velvet cake and a brownie. This red velvet brownie recipe features a tangy cream cheese swirl and a moist, tender red velvet brownie base.
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Giselle Park
378 CALORIES / SERVING
Vegan Chocolate Pudding
Dessert | Asian
317 CAL.
Vegan Chocolate Pudding
10 Ingredients - 6 Steps - 22m
This creamy vegan chocolate pudding is wonderfully delicious. This crowd-pleasing vegan chocolate pudding recipe is adapted from a Philippine recipe called tibok-tibok.
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Verified Chef
Chef Mary W.
317 CALORIES / SERVING
Dark Chocolate Chip Cookies
Dessert | French
215 CAL.
Dark Chocolate Chip Cookies
14 Ingredients - 8 Steps - 40m
These vegan dark chocolate chip cookies are soft and full of chocolate with a subtle but distinct touch of lavender. The lavender salt gives a hint of lavender and a salty touch to a sweet cookie.
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Verified Chef
Chef Rachel M.
215 CALORIES / SERVING
Champagne Cake
Dessert | New American
1023 CAL.
Champagne Cake
19 Ingredients - 21 Steps - 1h 30m
Have a festive gathering with this light and fluffy champagne cake. Plush and velvety champagne cake is paired with a silky smooth Swiss meringue champagne frosting for a delicious bite.
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Giselle Park
1023 CALORIES / SERVING
Brownie Brittle
Dessert | New American
391 CAL.
Brownie Brittle
14 Ingredients - 9 Steps - 40m
If the crispy edges of a brownie are your jam, this brownie brittle is right up your alley. This brownie brittle recipe creates shards of crispy, chocolatey treats that pair perfectly with a cold glass of milk.
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Giselle Park
391 CALORIES / SERVING
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