Name: Lemon Curd Tart
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 9
Cuisine: New American
Ingredients: 1/2 cup(s) vegan butter, softened; 1/4 cup(s) granulated sugar; 1 cup(s) all-purpose flour; 1/4 tsp salt; 3/4 cup(s) lemon juice, about 4 large lemons; 2 tsp lemon zest; 1 1/2 cup(s) granulated sugar; 1 1/4 cup(s) full-fat coconut milk; 6 tbsp cornstarch; 1 pinch ground turmeric; fresh berries, for garnish

Lemon Curd Tart Recipe

Rating 5.0

| 2

| Last Updated on September 21, 2023

This vegan lemon curd tart features a shortbread crust and a dreamy lemon curd filling. The bright lemon curd is made with coconut milk and fresh lemon juice which adds an element of comfort reminiscent of key lime pie.

Dessert

New American

ingredients

steps

minutes

Ingredients

Servings:

For the Shortbread Crust

1/2 cup(s)

vegan butter, softened

1/4 cup(s)

granulated sugar

1 cup(s)

all-purpose flour

1/4 tsp

salt

For the Lemon Curd

3/4 cup(s)

lemon juice, about 4 large lemons

2 tsp

lemon zest

1 1/2 cup(s)

granulated sugar

1 1/4 cup(s)

full-fat coconut milk

6 tbsp

cornstarch

pinch ground turmeric

fresh berries, for garnish

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Directions 7 steps | 50 Minutes

Step 1

Preheat the oven to 350°F. Measure and prep all ingredients.

Lemon Curd Tart Recipe: Preheat the oven to 350°F.

Step 2

Prepare the shortbread crust. In the bowl of a food processor, place the vegan butter, granulated sugar, all-purpose flour and salt. Pulse until a dough comes together.

Lemon Curd Tart Recipe: Prepare the shortbread crust.

Step 3

Spread the dough into six 4-inch tart pans. Pierce the bottom of the dough several times with a fork to prevent the dough from rising. Bake the crust for 16-18 minutes. Let cool completely.

Lemon Curd Tart Recipe: Spread the dough into six 4-inch tart pans.

Step 4

Prepare the lemon curd. In a saucepan, place the lemon juice, lemon zest, granulated sugar, coconut milk, cornstarch and ground turmeric.

Lemon Curd Tart Recipe: Prepare the lemon curd.

Step 5

Turn the heat to medium and stir to dissolve and mix the ingredients. Cook for 9 minutes until thickened, stirring constantly to prevent lumps. (See notes 1.)