Chef Patricia started her culinary career in 2000 as a Walt Disney World College Program intern. She spent ten years honing her culinary and pastry chef skills by working in numerous three star restaurants, patisseries and gluten free bakeries. In 2020, Chef Patricia won an award for best vegan side dish. Currently living in Atlanta, she spends her time cooking and baking while focusing on plant-based gourmet cuisine.
Private Chef Experiences
Cozymeal guest reviews for Chef Patricia
10 Jan 2023
Great food…great conversation …amazing experience!
08 Jan 2023
Chef Patricia was an excellent teacher and host. She answered all our questions patiently and demonstrated many helpful techniques and tips for vegan cooking. Highly recommend!!
07 Jan 2023
Awesome time! Feel like I made a new friend and had a wonderful meal. Will you cozymeal again for sure.