Online Cooking Class - A Vegan African Feast

Discover vegan African cuisine with Chef Angela-Michelle through authentic spices and traditional techniques.

Chef Angela-Michelle takes you on an African journey in this live and interactive online cooking class. You’ll learn how to use traditional herbs and spices to bring out the flavor and fragrance of East African vegetable-based recipes. While sharing nutrition and ingredient origins, Chef Angela-Michelle teaches how to prepare ye’abesha gomen, an Ethiopian collard green dish, and red lentil misir wat, followed by teff-based injera flatbread.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels African, Beginner, Date Night, Vegan, Vegetarian

Ingredients


Collard greens
Red bell peppers
Red onions
Red lentils, yams or sweet potatoes
Onions
Tomato paste
Berbere spice mix
Teff flour, optional
Wheat flour
Baking powder

Kitchen Equipment


Wok or large pan with lid
Large pot with lid
Large skillet
Large mixing bowl
Small bowl
Chef's knife
Paring knife
Cutting board
Tongs
Spatula
Stirring spoons
Serving dish or platter

Cozymeal guest reviews for this experience

Kevin S.

Kevin

01 Apr 2022

Fantastic food!

Jill R.

Jill

05 Mar 2022

The class was great fun and the food was absolutely delicious! What I really value is how smart and doable the recipes are, and how beautifully they work together. I will definitely make this meal again, probably many times.

Heather L.

Heather

24 Feb 2022

Great experience, would highly recommend

Local Grocer Delivery Available!


$ 29 Per device

75-minute class hosted on Zoom. Tax included.


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Meet your chef

Chef Angela-Michelle
Chef Angela-Michelle Verified chef
Food safety certified

Growing up on a family farm with chefs for parents, Chef Angela-Michelle learned how to cook at the age of six and bake at the age of eight. Now, Chef Angela-Michelle has become certified in plant-based nutrition, has published several cookbooks, has traveled the world to hone her culinary craft, is the host of two TV cooking shows and is the founder and owner of her own successful cooking company that teaches others how to shop, cook, eat and live well.

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