Private Chef - Innovative and Flavorful Vegan Menu
Chef Patricia will treat you to a satisfying menu of delightful plant-based dishes.
Discover an innovative and satisfying vegan menu in this private chef experience. Begin your meal with a crisp spinach salad topped with apples, walnuts and vegan feta cheese. Enjoy peach-glazed vegan bourbon bacon shrimp served atop creamy grits, before tasting handmade ravioli in a creamy, dairy-free sauce. End your meal with an impressive coconut-based cheesecake topped with a rich ganache.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
Cozymeal guest reviews for this experience
12 Sep 2022
Chef Patricia showed me how to make banana blossom tacos! I learned about so many new vegan products that would be great to try. You can tell she loves to teach people and truly has a passion for it.
Cozymeal guest reviews for other experiences with Chef Patricia
10 Jan 2023
Great food…great conversation …amazing experience!
08 Jan 2023
Chef Patricia was an excellent teacher and host. She answered all our questions patiently and demonstrated many helpful techniques and tips for vegan cooking. Highly recommend!!
$ 99 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
Meet your chef
Chef Patricia started her culinary career in 2000 as a Walt Disney World College Program intern. She spent ten years honing her culinary and pastry chef skills by working in numerous three star restaurants, patisseries and gluten free bakeries. In 2020, Chef Patricia won an award for best vegan side dish. Currently living in Atlanta, she spends her time cooking and baking while focusing on plant-based gourmet cuisine.
The Cozymeal Protection®
Chef Patricia will travel to guests within Atlanta for this experience.