Private Chef - Innovative and Flavorful Vegan Menu

Chef Patricia will treat you to a satisfying menu of delightful plant-based dishes.

Discover an innovative and satisfying vegan menu in this private chef experience. Begin your meal with a crisp spinach salad topped with apples, walnuts and vegan feta cheese. Enjoy peach-glazed vegan bourbon bacon shrimp served atop creamy grits, before tasting handmade ravioli in a creamy, dairy-free sauce. End your meal with an impressive coconut-based cheesecake topped with a rich ganache.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 4
• Event Duration 3 hours
• Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

Chef Patricia started her culinary career in 2000 as a Walt Disney World College Program intern. She spent ten years honing her culinary and pastry chef skills by working in numerous three star restaurants, patisseries and gluten free bakeries. In 2020, Chef Patricia won an award for best vegan side dish. Currently living in Atlanta, she spends her time cooking and baking while focusing on plant-based gourmet cuisine.