Private Chef - Innovative and Flavorful Vegan Menu

COVID-19 protocols this chef will implement are:
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Chef Patricia will treat you to a satisfying menu of delightful plant-based dishes.

Discover an innovative and satisfying vegan menu in this private chef experience. Begin your meal with a crisp spinach salad topped with apples, walnuts and vegan feta cheese. Enjoy peach-glazed vegan bourbon bacon shrimp served atop creamy grits, before tasting handmade ravioli in a creamy, dairy-free sauce. End your meal with an impressive coconut-based cheesecake topped with a rich ganache.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for this experience

Nicole W.


12 Sep 2022

Chef Patricia showed me how to make banana blossom tacos! I learned about so many new vegan products that would be great to try. You can tell she loves to teach people and truly has a passion for it.

Guest reviews for Chef Patricia



16 Sep 2022

Chef Patricia’s food is amazing! Makes a non vegan like myself not miss a thing. Her meals are flavorful, healthy and innovative!



16 Sep 2022

Chef Pat's professionalism is on a level by itself. Add the menu options, taste and the quality put into each dish and you get a chef like non-other. I have used Chef Pat on many occasions and she never disappoints. I highly recommend.

starting at

$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

Subtotal $ 0

Sales Tax (8.9%) $ 0

Total $ 0

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Meet your chef

Chef Patricia
Chef Patricia Verified chef
Food safety certified

New chef

Chef Patricia started her culinary career in 2000 as a Walt Disney World College Program intern. She spent ten years honing her culinary and pastry chef skills by working in numerous three star restaurants, patisseries and gluten free bakeries. In 2020, Chef Patricia won an award for best vegan side dish. Currently living in Atlanta, she spends her time cooking and baking while focusing on plant-based gourmet cuisine.

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Chef Patricia will travel to guests within Atlanta for this experience.

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