Private Chef - Impressive Brunch Spread

COVID-19 protocols this chef will implement are:
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Enjoy a restaurant-level brunch at home prepared by Chef Rodney.

Embrace your inner brunch-enthusiast with a private brunch bar expertly prepared and served by Chef Rodney. In this private chef experience, you'll enjoy a variety of infused breakfast-lunch favorites, including omelettes with your choice of wild mushrooms, green onions, bacon, sausage and more, waffles with a berry glaze and Chantilly cream, and chicken, spinach and goat cheese roulade with garlic mashed potatoes. Don't forget the bubbly for mimosas!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for other experiences with Chef Rodney

Nathalie B.


28 Mar 2023

Chef Rodney made our evening event phenomenal! The food, the energy and the entire experience was 5 stars ⭐️! Nathalie Bevis

J M.


27 Mar 2023

Learned and laughed throughout the whole class! Thank you for the great time and experience!

Donna K.


25 Mar 2023

Hosted #cozymeal cooking class, Seasonal French Fare. Salmon pâté, lamb chops with butternut dauphinoise potatoes, and a chocolate soufflé. Chef Rodney was fantastic, charming, funny, and a great instructor. Thoroughly enjoyed our evening with him. Good wine, good friends, and great food! Everything was very delicious.

starting at

$ 99 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

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Sales Tax (7.75%) $ 0

Total $ 0

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Meet your chef

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Chef Rodney Verified chef

With his enthusiastic personality and over 30 years of experience, Chef Rodney hosts incredibly entertaining cooking classes. He has an extensive background in hospitality, has been featured on Fox 5 in San Diego, and has progressive experience as a sous chef, chef de cuisine, and executive chef. He’s cooked for Aretha Franklin, Bill Gates, and President George Bush, and is now helming the kitchen at a classic American fare restaurant, giving new twists to signature items.

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Chef Rodney will travel to guests within San Diego for this experience.

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