Private Chef - Impressive Brunch Spread

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Enjoy a restaurant-level brunch at home prepared by Chef Rodney.

Embrace your inner brunch-enthusiast with a private brunch bar expertly prepared and served by Chef Rodney. In this private chef experience, you'll enjoy a variety of infused breakfast-lunch favorites, including omelettes with your choice of wild mushrooms, green onions, bacon, sausage and more, waffles with a berry glaze and Chantilly cream, and chicken, spinach and goat cheese roulade with garlic mashed potatoes. Don't forget the bubbly for mimosas!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Rodney

Kimberly Villanueva .

Kimberly Villanueva

11 Oct 2022

Great food. Fun Chef. Great evening.

LaTaysha McRae .

LaTaysha McRae

10 Oct 2022

Chef Rodney was great. I'm not a big fan of French cuisine but the food he helped us created was amazing and flavorful. The presentation was simple but elegant. I had a great time with my group and will definitely attend another class with Chef Rodney.

Miranda F.


09 Oct 2022

He was very friendly and made the experience stress-free. Will do another event with him.

starting at

$ 99 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

Subtotal $ 0

Sales Tax (7.75%) $ 0

Total $ 0

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Meet your chef

Chef Rodney
Chef Rodney Verified chef

With his enthusiastic personality and over 30 years of experience, Chef Rodney hosts incredibly entertaining cooking classes. He has an extensive background in hospitality, has been featured on Fox 5 in San Diego, and has progressive experience as a sous chef, chef de cuisine, and executive chef. He’s cooked for Aretha Franklin, Bill Gates, and President George Bush, and is now helming the kitchen at a classic American fare restaurant, giving new twists to signature items.

The Cozymeal Protection®

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Chef Rodney will travel to guests within San Diego for this experience.

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