Private Chef - A Taste of Northern Italy

COVID-19 protocols this chef will implement are:
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Experience the heart of Italian cuisine with Parma, Italy native, Chef Luca.

In this private chef experience, Chef Luca will prepare authentic dishes hailing from Italy's culinary capital: Emilia-Romagna. First, he'll serve torta frita, a traditional antipasto of fried artisanal bread with aged prosciutto, then, fresh tagliatelle pasta followed by comforting homemade lasagna prepared with beef ragu or vegetable ragu. Aromatic roast chicken will star as your entrée, followed by creamy homemade chocolate gelato for dessert.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 5
  • Event Duration 2 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for this experience

Stephanie

Stephanie

04 Apr 2024

Was an entertaining and informative evening with Chef Luca and would highly recommend!

Jason

Jason

20 Nov 2022

Chef Luca offered my family a unique experience filled with great stories, laughter, and of course, delicious food. He exceeded my expectations, and I can't recommend him highly enough. A++

Natalie

Natalie

13 Nov 2022

Coming from Europe we were craving a real taste of Italy and boy did Luca deliver! Not only is his food excellent but so is his company. We booked him for a date night and we had an amazing time being looked after and entertained in our own home. Cannot say enough good things or recommend highly enough - delizioso! bravo ??

starting at

$ 129 Per person

All inclusive: 5-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Sales Tax (8.9%) $ 0


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Meet your chef

Chef Luca Shot
Chef Luca Verified Chef
Food safety certified

Chef Luca is a dynamic and talented gastronomic genius from Parma, Italy with more than 22 years of professional culinary experience under his belt. After spending years honing his craft in both Italy as well as Addis Abeba, Ethiopia, Chef Luca landed in Atlanta. He has found incredible success as a personal and private chef as well as a culinary instructor who loves incorporating history into his interactive classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Luca will travel to guests within Atlanta for this experience.

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