Private Chef - A Taste of Northern Italy
In this private chef experience, Chef Luca will prepare authentic dishes hailing from Italy's culinary capital: Emilia-Romagna. First, he'll serve torta frita, a traditional antipasto of fried artisanal bread with aged prosciutto, then, fresh tagliatelle pasta followed by comforting homemade lasagna prepared with beef ragu or vegetable ragu. Aromatic roast chicken will star as your entrée, followed by creamy homemade chocolate gelato for dessert.
Torta Fritta Prosciutto With Parmigiano
With homemade bread dough and aceto balsamico modena
Choose one sauce
Prosciutto di parma with Parmigiano and aceto balsamico
Ragu vegetarian with carrots, celery, zucchini, squash, celery and onions
Ragu bolognese with beef, onions, carrots, celery and tomato sauce
Arrosto Chicken With Roasted Potatoes
With garlic, rosemary and white wine
Homemade Chocolate Gelato
With white chocolate hot cream
With blackberry hot cream
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 5
- Event Duration 2 hours
- Chef Arrival Time 1 hour prior to the selected serving time
$ 129 Per person
All inclusive: 5-course meal, ingredients, cooking, service & clean up.
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