Private Chef - A Taste of Northern Italy

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask

Experience the heart of Italian cuisine with Parma, Italy native, Chef Luca.

In this private chef experience, Chef Luca will prepare authentic dishes hailing from Italy's culinary capital: Emilia-Romagna. First, he'll serve torta frita, a traditional antipasto of fried artisanal bread with aged prosciutto, then, fresh tagliatelle pasta followed by comforting homemade lasagna prepared with beef ragu or vegetable ragu. Aromatic roast chicken will star as your entrée, followed by creamy homemade chocolate gelato for dessert.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 2 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for this experience

Tyler M.

17 Jun 2021

Chef Luca was the life of our night from start to finish! The food was fantastic, the stories funny and interesting, and we spent some time getting some tips on a trip to Italy we had been planning before COVID19 washed those plans away. We look forward to a future booking with Chef Luca!

Katarina T.

09 May 2021

Delicious high quality food and lots of it! Chef Luca is very entertaining, very funny and a great history teller. Learned lots. Would do it again

Cozymeal guest reviews for other experiences with Chef Luca

Mark S.

27 Sep 2021

My daughter has been infatuated for some time with cooking and routinely says she wants to be a chef when she grows up. For a Daddy/Daughter date, I decided to take her for her first cooking class and we chose Chef Luca who was absolutely amazing! We sincerely could not have had a better chef to help stoke her passion for cooking. Chef Luca was fun, engaging, passionate and was a patient and energetic teacher. My daughter is 10 and when we left our evening with Chef Luca she immediately was asking for a pen and paper to write down notes and we shopped together for a pasta roller the next morning. We will ABSOLUTELY be back for another lesson and evening of authentic, beautiful Italian cuisine. Chef did an outstanding job of tailor making a menu that was perfect to give both my daughter and I a solid foundation of what makes Italian cooking special and how we can go about building dishes we can cook and eat together at home. I loved watching her expression as Chef Luca took her through an example of how flavor changes rapidly and beautifully with each new ingredient added. Thanks Chef! You were a joy to work with -- we'll bring the rest of our family back soon!

starting at

$ 129 Per person

All inclusive: 5-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

Subtotal $ 0

Sales Tax (8.9%) $ 0

Total $ 0

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Meet your chef

Chef Luca
Chef Luca Verified chef
Food safety certified

Chef Luca is a dynamic and talented gastronomic genius from Parma, Italy with more than 22 years of professional culinary experience under his belt. After spending years honing his craft in both Italy as well as Addis Abeba, Ethiopia, Chef Luca landed in Atlanta. He has found incredible success as a personal and private chef as well as a culinary instructor who loves incorporating history into his interactive classes.

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