Private Chef - Italian Seafood Specialities

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask

Discover the culinary delights of Chef Luca's innovative four-course menu.

Join Chef Luca as he prepares a contemporary Italian feast inspired by his passion for seafood. In this private chef experience, you'll begin with royal salmon tartar, a duo of fresh and smoked salmon with capers and avocado. Next up, homemade tagliolini with your choice of seafood and sauce: Salmon alla vodka, buttery lobster, or pimento shrimp. Succulent tuna filet either blackened roasted will follow, along with homemade vanilla gelato.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for this experience

Amina djihene O.

23 Aug 2021

I did that as gift for my husband it was great night. I loved his place with music and decoration. The food was amazing with excellent wine. Thank y chef for everything we enjoyed it a lot.

Cozymeal guest reviews for other experiences with Chef Luca

Mark S.

27 Sep 2021

My daughter has been infatuated for some time with cooking and routinely says she wants to be a chef when she grows up. For a Daddy/Daughter date, I decided to take her for her first cooking class and we chose Chef Luca who was absolutely amazing! We sincerely could not have had a better chef to help stoke her passion for cooking. Chef Luca was fun, engaging, passionate and was a patient and energetic teacher. My daughter is 10 and when we left our evening with Chef Luca she immediately was asking for a pen and paper to write down notes and we shopped together for a pasta roller the next morning. We will ABSOLUTELY be back for another lesson and evening of authentic, beautiful Italian cuisine. Chef did an outstanding job of tailor making a menu that was perfect to give both my daughter and I a solid foundation of what makes Italian cooking special and how we can go about building dishes we can cook and eat together at home. I loved watching her expression as Chef Luca took her through an example of how flavor changes rapidly and beautifully with each new ingredient added. Thanks Chef! You were a joy to work with -- we'll bring the rest of our family back soon!

Adam G.

24 Sep 2021

This was an amazing experience. Not only was the food delicious, but Chef Luca is knowledgeable about the food, passionate about teaching, and created an electric atmosphere. Instead of your typical cooking class, Chef Luca took the time to educate our party about the local ingredients, what to look for when selecting ingredients, what region they came from in Italy, how to find them in Atlanta or purchase them from overseas, and then we taste test all the different pairings. My favorite was taste testing high quality olive oil and then each round adding a new flavor profile to it to compare the differences (black vs. purple salt, red vs black pepper, and balsamic vs. basil). The cooking portion of class was very hands on. Regardless of your ability levels or comfortability in the kitchen everyone walked away with an enhanced skillsets. Chef Luca coached people in every aspect of cooking from how to improve their knife skills, properly caramelizing onions, what to look for when create pasta from scratch, and finally how to plate food for dinner parties to impress your guest. I cannot recommend this experience enough and look forward to taking more classes with Chef Luca.

starting at

$ 129 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

Subtotal $ 0

Sales Tax (8.9%) $ 0

Total $ 0

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Meet your chef

Chef Luca
Chef Luca Verified chef
Food safety certified

Chef Luca is a dynamic and talented gastronomic genius from Parma, Italy with more than 22 years of professional culinary experience under his belt. After spending years honing his craft in both Italy as well as Addis Abeba, Ethiopia, Chef Luca landed in Atlanta. He has found incredible success as a personal and private chef as well as a culinary instructor who loves incorporating history into his interactive classes.

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