Private Chef - Italian Seafood Specialities

Discover the culinary delights of Chef Luca's innovative four-course menu.

Join Chef Luca as he prepares a contemporary Italian feast inspired by his passion for seafood. In this private chef experience, you'll begin with royal salmon tartar, a duo of fresh and smoked salmon with capers and avocado. Next up, homemade tagliolini with your choice of seafood and sauce: Salmon alla vodka, buttery lobster, or pimento shrimp. Succulent tuna filet either blackened roasted will follow, along with homemade vanilla gelato.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels Italian, Mediterranean, Pescatarian

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for this experience

John

John

28 Feb 2024

Chef Luca was fantastic!! I had a tight timeline for my wife’s birthday. He was on time, very friendly, fantastic food, and the Gelato….oh my God the gelato!

Denisha

Denisha

08 Nov 2023

My family had an amazing experience w/ Chef Luca. Food was awesome, the chef was knowledgeable.

Amina djihene

Amina djihene

23 Aug 2021

I did that as gift for my husband it was great night. I loved his place with music and decoration. The food was amazing with excellent wine. Thank y chef for everything we enjoyed it a lot.

starting at

$ 129 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

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Chef Luca Verified Chef
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Chef Luca is a dynamic and talented gastronomic genius from Parma, Italy with more than 22 years of professional culinary experience under his belt. After spending years honing his craft in both Italy as well as Addis Abeba, Ethiopia, Chef Luca landed in Atlanta. He has found incredible success as a personal and private chef as well as a culinary instructor who loves incorporating history into his interactive classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Luca will travel to guests within Atlanta for this experience.

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