Private Chef - Roman Steakhouse Experience

starting at

$ 169 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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What You’ll Do

Enjoy a rustic Italian private chef experience with bold flavors and refined technique.

Experience the warmth of authentic Italian cooking in this private chef experience filled with bold, rustic flavors. Begin with sweet pepper bruschetta featuring garlic, oregano and basil on crisp bread. Savor ribeye tagliata, thinly sliced and served with Parmigiano Reggiano, arugula and aged balsamic from Modena. Then enjoy lamb chops alla Romana, spiced with hot pepper, olive oil and a splash of rum, paired with a fresh mixed salad. Perfect for intimate gatherings, celebratory dinners or anyone craving a taste of Italy at home.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels BBQ, Italian, Mediterranean, Mother's Day, Unique, Valentine's

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Luca Shot
Chef Luca Verified Chef
Food safety certified

Chef Luca is a dynamic and talented gastronomic genius from Parma, Italy with more than 22 years of professional culinary experience under his belt. After spending years honing his craft in both Italy as well as Addis Abeba, Ethiopia, Chef Luca landed in Atlanta. He has found incredible success as a personal and private chef as well as a culinary instructor who loves incorporating history into his interactive classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Luca will travel to guests within Atlanta for this experience.

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What You’ll Do

Enjoy a rustic Italian private chef experience with bold flavors and refined technique.

Experience the warmth of authentic Italian cooking in this private chef experience filled with bold, rustic flavors. Begin with sweet pepper bruschetta featuring garlic, oregano and basil on crisp bread. Savor ribeye tagliata, thinly sliced and served with Parmigiano Reggiano, arugula and aged balsamic from Modena. Then enjoy lamb chops alla Romana, spiced with hot pepper, olive oil and a splash of rum, paired with a fresh mixed salad. Perfect for intimate gatherings, celebratory dinners or anyone craving a taste of Italy at home.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels BBQ, Italian, Mediterranean, Mother's Day, Unique, Valentine's

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for other experiences with Chef Luca

Mark

Mark

07 Apr 2025

Chef Luca was everything and more than we expected. He made the night enjoyable with is easy teaching style and fun attitude. We will definitely work with him again.
Susan W

Susan W

11 Mar 2025

This was a fabulous experience. Chef Luca taught us a lot about making pasta, Italian ingredients, tinkering with the ingredients to your taste. He made the recipes look easy and the whole experience was lots of fun!
Ashia

Ashia

04 Mar 2025

Chef Luca was phenomenal - extraordinary energy and even better food. We'd recommend him to anyone and look forward to booking again.