Private Chef - Spanish Signature Flavors

Transport to the heart of Spain through your taste buds with this exquisite multiple-course menu.

This private chef experience offers a unique culinary journey into the signature flavors of Spain's gastronomy. Chef Chris presents a four-course menu using regional ingredients, exploring Spanish gourmet traditions.

You'll begin by selecting from two courses of Spanish-style tapas, including Spanish charcuterie, patatas bravas, tomato with bread or a fresh salad. For the main course, you can choose an authentic Spanish paella, Spanish tortilla, shrimp or croquettes. Conclude your meal with a delicious dessert, such as Spanish almond cake or citrus flan with caramel.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Spanish

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Reviews guests left for other experiences with Chef Chris

Gwendolyn

Gwendolyn

26 Oct 2024

Chef Chris did an excellent job. He was very thoughtful and extremely insightful. He did an amazing job explaining cooking methods and how to do things. I would recommend chef to anyone. We will definitely be taking another class

Charles

Charles

06 Oct 2024

This was my first cooking class and what a great one it was. Friendly, comfortable environment, knowledgeable and just an all around great experience.

Lance

Lance

30 Sep 2024

Chef Chris was kind and patient. The food was amazing, but the most important part is that we had a great time.

starting at

$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

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Chef Chris Verified Chef

After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Chris will travel to guests within Atlanta for this experience.

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