Private Chef - Family Style Spanish Tapas

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Sit back, relax and allow Chef Shahida to transport your taste buds to Spain.

During this private chef experience, Chef Shahida will prepare a family-style spread of Spanish tapas perfect for date night or a dinner party of 10! Some of the tapas-style dishes you can look forward to enjoying include roasted garlic mussels with tomatoes and fresh basil, marinated flank steak with mint chimichurri, a smoked bean salad, banana chocolate churros and more!

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Shahida

Paula W.

Paula

14 Jul 2022

Whole Foods experience was great good combination of class and enjoying the food Really impressed with chef shahida’s knowledge and experience

Courtney R.

Courtney

09 Jul 2022

Chef Shahida was amazing. She arrived early and familiarized herself with our kitchen in no time. She was so pleasant and engaging in her lesson and the food was delicious. We had the best time and it was the perfect family date night.

Jessica A.

Jessica

29 Jun 2022

Chef Shahida was incredibly knowledgeable, patient, and thorough in her sushi lesson for us, giving basic information about how to make rolls, a seasoning blend, and even sushi etiquette. She brought all equipment with her to our hotel (which did have a kitchenette) making things so much easier for us! We would love to take more classes from her and highly recommend her!

starting at

$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Shahida
Chef Shahida Verified chef

Chef Shahida boasts a background in fine dining cuisine, having been classically trained in the art of French cooking. The Le Cordon Bleu summa cud laude graduate is a fan of the farm-to-table slow food movement. Though she focuses on Asian fusion, Italian, sushi, new American and Tex-Mex are some of her other absolute favorite cuisines to create.

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