Private Chef - Authentic Mediterranean Menu

COVID-19 protocols this chef will implement are:
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Add a stamp to your flavor passport with authentic Mediterranean recipes.

Prepare for an authentic three-course Mediterranean menu that showcases fresh, high-quality ingredients and Mediterranean flavor profiles in this private chef experience with Chef Shahida. Some of the dishes you'll enjoy include a refreshing feta salad and braised lamb in cilantro yogurt sauce with marinated white beans and pan-fried kale. You'll also indulge in a traditional walnut and honey baklava for dessert.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Shahida

Jessica A.

Jessica

29 Jun 2022

Chef Shahida was incredibly knowledgeable, patient, and thorough in her sushi lesson for us, giving basic information about how to make rolls, a seasoning blend, and even sushi etiquette. She brought all equipment with her to our hotel (which did have a kitchenette) making things so much easier for us! We would love to take more classes from her and highly recommend her!

Bria H.

Bria

09 May 2022

My sister & her girlfriend had an incredible experience with Chef Shahida! She was professional and made their experience so fun!

Brittany M.

Brittany

13 Mar 2022

Shahida was amazing. Food was simply delicious!! I can’t rave enough about her or the meal she prepared. I look forward to working with her again!

starting at

$ 109 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

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Meet your chef

Chef Shahida
Chef Shahida Verified chef

Chef Shahida boasts a background in fine dining cuisine, having been classically trained in the art of French cooking. The Le Cordon Bleu summa cud laude graduate is a fan of the farm-to-table slow food movement. Though she focuses on Asian fusion, Italian, sushi, new American and Tex-Mex are some of her other absolute favorite cuisines to create.

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