Private Chef - Authentic Mediterranean Menu

COVID-19 protocols this chef will implement are:
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Add a stamp to your flavor passport with authentic Mediterranean recipes.

Prepare for an authentic three-course Mediterranean menu that showcases fresh, high-quality ingredients and Mediterranean flavor profiles in this private chef experience with Chef Shahida. Some of the dishes you'll enjoy include a feta salad and braised lamb in cilantro yogurt sauce with marinated white beans and pan-fried kale. You'll also indulge in a traditional walnut and honey baklava for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for this experience

Cynthia

Cynthia

24 Apr 2023

Shahida gave us a wonderful experience and the food was delicious!!! *I'm not tipping below as we tipped in cash.

Reviews guests left for other experiences with Chef Shahida

Jacqui

Jacqui

14 Apr 2024

Chef Shahida did an amazing job with a group of teenagers for an 18th birthday party. She came prepared, was energetic throughout, and cleaned up everything after. Both Shahida and Cozymeal made it easy to book and make changes as party plans changed. Highly recommend.

Deanna

Deanna

05 Feb 2024

We had a great time! Chef Shahida had everything prepped up, and it was a great balance of hands on, plus great tips we didn’t know. The end result was delicious. She has a great level of experience-very calm and confident in the kitchen. Thank you, Chef!

starting at

$ 129 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

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Chef Shahida Verified Chef
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Chef Shahida boasts a background in fine dining cuisine, having been classically trained in the art of French cooking. The Le Cordon Bleu summa cud laude graduate is a fan of the farm-to-table slow food movement. Though she focuses on Asian fusion, Italian, sushi, new American and Tex-Mex are some of her other absolute favorite cuisines to create.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Shahida will travel to guests within Atlanta for this experience.

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