Private Chef - Southern American and Asian Fusion

COVID-19 protocols this chef will implement are:
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Enjoy as Chef Shahida adds a splash of Asian flair to a Southern-style seafood feast.

During this private chef experience, Chef Shahida will prepare a gourmet four-course menu that dexterously fuses classic Southern recipes with traditional Asian flavors. Some of the dishes you can look forward to enjoying include shrimp fried rice with buttermilk fried chicken, five-spiced banana pudding with crystallized ginger and more.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for other experiences with Chef Shahida



19 Nov 2023

This was such a great experience! Chef Shahida was extremely knowledgeable, professional, and a great teacher. The menu that she prepared was perfect and the sushi was delicious. She also discussed a lot of history, tradition, and etiquette surrounding sushi, which was really interesting and went above and beyond what we expected. We were really impressed with chef Shahida and the experience as a whole. We'll definitely be booking future events through Cozymeal with chef Shahida.



26 Aug 2023

Such a great meal!! Everything was spectacular!



15 Jun 2023

Chef was amazing! We had so much fun and no doubt we would do it again. My wife even called it the best "date night" we've done, and we never left the house! I would recommend this for anyone.

starting at

$ 119 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

Subtotal $ 0

Sales Tax (8.9%) $ 0

Total $ 0

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Meet your chef

Chef Shahida Shot
Chef Shahida Verified chef
Food safety certified

Chef Shahida boasts a background in fine dining cuisine, having been classically trained in the art of French cooking. The Le Cordon Bleu summa cud laude graduate is a fan of the farm-to-table slow food movement. Though she focuses on Asian fusion, Italian, sushi, new American and Tex-Mex are some of her other absolute favorite cuisines to create.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Shahida will travel to guests within Atlanta for this experience.

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