Private Chef - Southern American and Asian Fusion

COVID-19 protocols this chef will implement are:
Social Distancing Friendly

Enjoy as Chef Shahida adds a splash of Asian flair to a Southern-style seafood feast.

During this private chef experience, Chef Shahida will prepare a gourmet four-course menu that dexterously fuses classic Southern recipes with traditional Asian flavors. Some of the dishes you can look forward to enjoying include lump crab cakes with microgreens and candied lemon, jumbo shrimp fried rice and lobster tail, a banana pudding trifle with ginger and so much more!

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Shahida

Brittny J.

31 Aug 2021

Amazing Chef! Very nice and makes amazing food!!! I truly enjoyed her presence!

Anjali K.

23 Jul 2021

Chef Shahida was so friendly and knowledgeable. She made sure to take us through every step of the process and gave us lots of interesting facts and tips as we cooked the meal. She adapted very well in our small kitchen space and we learnt so much from her in just 2 hours. We will definitely be doing this again. It made for an unforgettable experience.


23 Jul 2021

This was such a unique experience! Loved every minute! Chef Shahida is so warm and friendly. The food was excellent and Chef Shahida shared some valuable tips with us!

starting at

$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

Subtotal $ 0

Sales Tax (8.9%) $ 0

Total $ 0

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Meet your chef

Chef Shahida
Chef Shahida Verified chef

Chef Shahida boasts a background in fine dining cuisine, having been classically trained in the art of French cooking. The Le Cordon Bleu summa cud laude graduate is a fan of the farm-to-table slow food movement. Though she focuses on Asian fusion, Italian, sushi, new American and Tex-Mex are some of her other absolute favorite cuisines to create.

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