Private Chef - Southern American and Asian Fusion

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Enjoy as Chef Shahida adds a splash of Asian flair to a Southern-style seafood feast.

During this private chef experience, Chef Shahida will prepare a gourmet four-course menu that dexterously fuses classic Southern recipes with traditional Asian flavors. Some of the dishes you can look forward to enjoying include shrimp fried rice with buttermilk fried chicken, five-spiced banana pudding with crystallized ginger and more.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Shahida

Paula W.

Paula

14 Jul 2022

Whole Foods experience was great good combination of class and enjoying the food Really impressed with chef shahida’s knowledge and experience

Courtney R.

Courtney

09 Jul 2022

Chef Shahida was amazing. She arrived early and familiarized herself with our kitchen in no time. She was so pleasant and engaging in her lesson and the food was delicious. We had the best time and it was the perfect family date night.

Jessica A.

Jessica

29 Jun 2022

Chef Shahida was incredibly knowledgeable, patient, and thorough in her sushi lesson for us, giving basic information about how to make rolls, a seasoning blend, and even sushi etiquette. She brought all equipment with her to our hotel (which did have a kitchenette) making things so much easier for us! We would love to take more classes from her and highly recommend her!

starting at

$ 119 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Shahida
Chef Shahida Verified chef

Chef Shahida boasts a background in fine dining cuisine, having been classically trained in the art of French cooking. The Le Cordon Bleu summa cud laude graduate is a fan of the farm-to-table slow food movement. Though she focuses on Asian fusion, Italian, sushi, new American and Tex-Mex are some of her other absolute favorite cuisines to create.

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Chef Shahida will travel to guests within Atlanta for this experience.

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