Private Chef - Culinary Tour of Asia

Enjoy the savory depth of flavors from cuisines throughout Asia.

Enjoy the classic flavors of your favorite Asian dishes elevated by Chef Mell. To start, enjoy spring rolls filled with fresh vegetables and dipped into a sweet and spicy sauce. Next, enjoy spicy flank steak with bok choy, peppers, onions and carrots served over fluffy white rice. Brussels sprouts and bok choy create a refreshing salad drizzled with a citrus vinaigrette. Finish with a creamy egg tart topped with fresh berries.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 4
• Event Duration 3.5 hours
• Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

Chef Mell has worked in the professional culinary industry for over 20 years, cooking for cast and crews in the film entertainment industry and in a wide range of culinary environments, including a high-end steak house, Irish pubs and upscale privately owned eateries. He currently owns and runs a food company that offers a healthy, unique twist on traditional barbeque. Chef Mell infuses his recipes and menus with creativity and can't wait to showcase his culinary talents.