Private Chef - Sous Vide Steakhouse Dinner


Discover the magic of sous vide cuisine in this elegant surf and turf meal.
Let Chef Dock introduce you to the culinary magic of sous vide cooking. He'll prepare a satisfying steakhouse meal for you to savor. Begin with a fresh wedge salad topped with your choice of feta, blue or goat cheese. Then, enjoy your choice of filet mignon, New York strip or ribeye steak and lobster tail stuffed with crab, with grilled asparagus and garlic apple mashed potatoes on the side. For dessert, sink your fork into a seasonal fruit cobbler.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 3 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
What's included
Cozymeal guest reviews for this experience
Michael
31 Jan 2023
Not only did Chef Dock provide an outstanding meal (wedge salad with homemade dressing, incredible surf & turf of lobster tail, shrimp and steak over roasted asparagus and garlic potatoes, finished with a homemade blackberry cobbler), he was a wonderful conversationalist, talking about cooking, his career path and more. We highly recommend him.
Rashad
24 Jul 2022
Excellent experience
Cozymeal guest reviews for other experiences with Chef Dock
Matt DeVries
31 Jan 2023
We loved our Italian class with Chef Dock! He was very patient, we learned a ton, and the food was incredible. He's also just a really cool guy. Highly recommend.
starting at
$ 109 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
Chef Dock was just 11 years old when he discovered his passion for the culinary arts. After working as a line cook, he managed a bustling restaurant, where he provided tasteful corporate catering services to high net-worth clients. With deep knowledge about ingredients geared toward a healthy lifestyle and memory enhancement, Chef Dock now owns a private chef and catering company, specializing in a variety of cuisines and simple, nourishing meals.
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Chef Dock will travel to guests within Atlanta for this experience.