Private Chef - Sous Vide Steakhouse Dinner


Discover the magic of sous vide cuisine in this elegant surf and turf meal.
Let Chef Dock introduce you to the culinary magic of sous vide cooking. He'll prepare a satisfying steakhouse meal for you to savor. Begin with a fresh wedge salad topped with your choice of feta, blue or goat cheese. Then, enjoy your choice of filet mignon, New York strip or ribeye steak and lobster tail stuffed with crab, with grilled asparagus and garlic apple mashed potatoes on the side. For dessert, sink your fork into a seasonal fruit cobbler.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 3 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
What's included
Cozymeal guest reviews for other experiences with Chef Dock
Jared
22 Jun 2022
Amazing experience! I learned so much from Chef Doc about cooking this meal and general theory that I have been able to apply to other dishes that I am perfecting as well. Thanks again Chef can’t wait to attend your other classes
Deanna Tipton
21 Jun 2022
Chef Doc is super passionate, fun, and knowledgeable! I will definitely sign up for another class with him.
Angela
18 Jun 2022
Chef Doc was amazing! We had such a great time and the food was absolutely fantastic! Our teenagers participated and loved it. He adapted his coaching per person's level of cooking experience. The food was full of unique flavor, beautiful, and the amount of was enough that we have leftovers. We will be recommending him to friends and look forward to another fun night.
starting at
$ 109 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
Chef Dock was just 11 years old when he discovered his passion for the culinary arts. After working as a line cook, he managed a bustling restaurant, where he provided tasteful corporate catering services to high net-worth clients. With deep knowledge about ingredients geared toward a healthy lifestyle and memory enhancement, Chef Dock now owns a private chef and catering company, specializing in a variety of cuisines and simple, nourishing meals.
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