Private Chef - Traditional French

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Indulge in a classic three-course French feast handmade by Chef Rodney.

Explore the classic flavors of France over three courses in this private chef experience with Chef Rodney. Begin with a smoky trout pâté and garlic baguette bread, followed by your entrée featuring grilled beef tenderloin sided by duchess sweet potatoes, roasted asparagus and port wine demi glace. A French meal isn't complete without dessert! End your meal with an authentic chocolate soufflé and minted strawberry sauce.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Rodney

Alisa M.

Alisa

26 Jan 2023

Chef Rodney was outstanding. This was for a team meeting that we had in Southern California. The food was excellent. Chef was entertaining, engaging, informative and funny.

Barbara A.

Barbara

09 Jan 2023

This was such an awesome, no pressure class by Chef Rodney! We thoroughly enjoyed the lesson, the food, and the conversation. We will definitely call on Chef Rodney for our next class!

Kimberly Villanueva .

Kimberly Villanueva

11 Oct 2022

Great food. Fun Chef. Great evening.

starting at

$ 109 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Rodney
Chef Rodney Verified chef

With his enthusiastic personality and over 30 years of experience, Chef Rodney hosts incredibly entertaining cooking classes. He has an extensive background in hospitality, has been featured on Fox 5 in San Diego, and has progressive experience as a sous chef, chef de cuisine, and executive chef. He’s cooked for Aretha Franklin, Bill Gates, and President George Bush, and is now helming the kitchen at a classic American fare restaurant, giving new twists to signature items.

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Chef Rodney will travel to guests within San Diego for this experience.

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