Private Chef - Traditional French

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Indulge in a classic three-course French feast handmade by Chef Rodney.

Explore the classic flavors of France over three courses in this private chef experience with Chef Rodney. Begin with a smoky trout pâté and garlic baguette bread, followed by your entrée featuring grilled beef tenderloin sided by duchess sweet potatoes, roasted asparagus and port wine demi glace. A French meal isn't complete without dessert! End your meal with an authentic chocolate soufflé and minted strawberry sauce.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Rodney

Karena H.

Karena

28 Feb 2022

We had a great time with Chef Rodney! Down to earth yet so knowledgeable! Definitely would do again and recommend it to others!

Mallorie T.

Mallorie

27 Feb 2022

Rodney created a very memorable and enjoyable experience for my husband, son, and father. He has incredible energy, is very personable and explained every part of the process with patience and enthusiasm. I would highly recommend Rodney for any culinary teaching experience.

Isaac D.

Isaac

15 Feb 2022

Fantastic chef and great food! Great as a Valentine's day activity!

starting at

$ 109 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

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Meet your chef

Chef Rodney
Chef Rodney Verified chef
Food safety certified

With his enthusiastic personality and over 30 years of experience, Chef Rodney hosts incredibly entertaining cooking classes. He has an extensive background in hospitality, has been featured on Fox 5 in San Diego, and has progressive experience as a sous chef, chef de cuisine, and executive chef. He’s cooked for Aretha Franklin, Bill Gates, and President George Bush, and is now helming the kitchen at a classic American fare restaurant, giving new twists to signature items.

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