Private Chef - Traditional French
Explore the classic flavors of France over three courses in this private chef experience with Chef Rodney. Begin with a smoky trout pâté and garlic baguette bread, followed by your entrée featuring grilled beef tenderloin sided by duchess sweet potatoes, roasted asparagus and port wine demi glace. A French meal isn't complete without dessert! End your meal with an authentic chocolate soufflé and minted strawberry sauce.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
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