Private Chef - Authentic Coastal Flavors

starting at

$ 119 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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What You’ll Do

Discover a variety of new modern flavors with a personalized seafood feast.

During this elevated private chef experience, Chef Chris will delight you with a coastal culinary journey. You'll be able to customize your dining options with delicious alternatives available for each course.

You'll start with an appetizer of fresh seafood, a hearty soup or a seasonal salad. For the main course, you get to choose from a variety of refined options, including a creamy lobster risotto, bouillabaisse and more. Conclude your meal with a decadent dessert such as chocolate mousse, strawberry semifreddo, crêpes Suzette or some seasonal fruit with brown butter streusel.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Pescatarian

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef Chris Verified Chef

After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Chris will travel to guests within Atlanta for this experience.

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What You’ll Do

Discover a variety of new modern flavors with a personalized seafood feast.

During this elevated private chef experience, Chef Chris will delight you with a coastal culinary journey. You'll be able to customize your dining options with delicious alternatives available for each course.

You'll start with an appetizer of fresh seafood, a hearty soup or a seasonal salad. For the main course, you get to choose from a variety of refined options, including a creamy lobster risotto, bouillabaisse and more. Conclude your meal with a decadent dessert such as chocolate mousse, strawberry semifreddo, crêpes Suzette or some seasonal fruit with brown butter streusel.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Pescatarian

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for other experiences with Chef Chris

Krissy

Krissy

01 Dec 2025

This class on making pasta and Caesar Salad from scratch was a great experience. I thought pasta making was very difficult, but Chris showed us that its easy and fun, and not to mention so much more healthier. I had in my mind that pasta was an all day prep or two day process, I don't know why I thought that, but it was easy to do and the taste is wonderful. I would recommend everyone to take this class and upgrade your cooking skills to a whole other level. I wish I would have taken much more notes during the class, such as capturing the ingredients and steps. But Chris helped me out afterwards with those items.
James

James

23 Nov 2025

Chris was engaging throughout the evening and did an excellent job as a host and teacher. He has a passion for what he does which made for a very enjoyable evening!
Christopher

Christopher

22 Nov 2025

My girlfriend booked a party of four with Cozymeals for my 60th birthday gift. Chef Chris was warm, knowledgable and provided a fun learning and dining experience in his home. All the ingredients were fresh and preparation was thoroughly explained. All four dishes were excellent: pommes dauphinoise, cheese soufflé, seared duck breast with dijon cream sauce, and dark chocolate mousse. Even the first bites of bread were accompanied by a decademt, marvelously rich French butter infused with sea salt. I haven't had such a good time and meal with friends in a very long time. My friend Don is pictured as it is likely the only actual food prep he has ever performed outside of nuking a Hot Pocket. We would absolutely book another session with Chef Chris.