Private Chef - Traditional Spanish Flavors

starting at

$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

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What You’ll Do

Imagine yourself traveling through Spain, tasting famous flavors of the region.

The aromatic flavors of Spain prepared by Chef Mell for this private chef experience will tantalize you. To begin, you will enjoy the subtle sweetness of fried plantains paired with a creamy and spicy dip. A whole red fish served with yellow rice flavored by saffron and cherry tomatoes serves as the entrée. Then, try an authentic Valencian samfaina with fresh vegetables. Indulge in a chocolate pots de crème with whipped cream for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Mediterranean, Spanish

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Mell Shot
Chef Mell Verified Chef
Food safety certified

25 reviews

Chef Mell has worked in the professional culinary industry for over 20 years, cooking for cast and crews in the film entertainment industry and in a wide range of culinary environments, including a high-end steak house, Irish pubs and upscale privately owned eateries. He currently owns and runs a food company that offers a healthy, unique twist on traditional barbeque. Chef Mell infuses his recipes and menus with creativity and can't wait to showcase his culinary talents.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Mell will travel to guests within Atlanta for this experience.

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What You’ll Do

Imagine yourself traveling through Spain, tasting famous flavors of the region.

The aromatic flavors of Spain prepared by Chef Mell for this private chef experience will tantalize you. To begin, you will enjoy the subtle sweetness of fried plantains paired with a creamy and spicy dip. A whole red fish served with yellow rice flavored by saffron and cherry tomatoes serves as the entrée. Then, try an authentic Valencian samfaina with fresh vegetables. Indulge in a chocolate pots de crème with whipped cream for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Mediterranean, Spanish

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for this experience

Annetta

Annetta

01 Jan 2023

A wonderful evening. Food was delicious and Chef Mel was delightful.?

Reviews guests left for other experiences with Chef Mell

Sandra

Sandra

13 Sep 2025

First, for us it was not a class (as noted in many of the previous reviews) and we knew that going in which is one of the reasons we selected Chef Mell. This was a get-together of friends that had not had a chance to be together for awhile and we wanted a great meal with time to visit. Chef Mell arrived on time, had basically everything to prepare and serve the meal, and cleaned up after himself! The food itself was delicious and perfectly prepared. Chef Mell is upbeat, entertaining, and allowed as much help/hands on as desired. So for those that wanted hands on, (he in our case) could do so while they rest observed and sipped on wine! Highly recommend as a Chef!
Carson

Carson

07 Sep 2025

On the positive side, the food was absolutely delicious! The potatoes tapas were particularly flavorful with an amazing spice blend. We also loved the bacon jam. The disappointments were: 1. It wasn’t a cooking class (we watched the meal being prepared). We had to ask the chef about what he was doing- he wasn’t forthcoming about what he was doing so we could learn from him. 2. Two of the four courses were premade, as were some of the components of the other courses 3. One of those courses didn’t make it to our house, so we only had three courses. We understand this can happen, but we only learned about the missing dish halfway through the meal. 4. It was a bit challenging to keep the conversation going. The chef kept getting take phone calls. 5. The steak tapas were a little light on the meat.
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