Private Chef - Taste of Northern Italy

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Get a taste of Northern Italy in this elegant feast prepared by Chef Rodney.

In this private chef experience, Chef Rodney will create an authentic three-course meal with fresh and lively ingredients. Begin with a classic buffalo mozzarella and tomato caprese, then, indulge in a savory chicken piccata alla romana with white wine, prosciutto and sage. Finish off with a twist on your classic tiramisu in shooters layered with rich and fragrant coffee, cocoa, lady fingers, mascarpone cheese and vanilla beans.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for this experience

Alisa M.


26 Jan 2023

Chef Rodney was outstanding. This was for a team meeting that we had in Southern California. The food was excellent. Chef was entertaining, engaging, informative and funny.

Phillip C.


02 Feb 2022

Great food! Great chef and fantastic company. Will definitely hire again. Had a great business meeting and Chef Rodney set the vibe and atmosphere. Definitely would hire again for personal or business event.

Maria B.


15 Jan 2022

Chef Rodney created such an amazing experience for me and my friends! The food was incredible, very fresh tasting and delicious! He was so personable and was very fun to be around. Would definitely recommend to anyone!!

starting at

$ 89 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

Subtotal $ 0

Sales Tax (7.75%) $ 0

Total $ 0

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Meet your chef

Chef Rodney
Chef Rodney Verified chef

With his enthusiastic personality and over 30 years of experience, Chef Rodney hosts incredibly entertaining cooking classes. He has an extensive background in hospitality, has been featured on Fox 5 in San Diego, and has progressive experience as a sous chef, chef de cuisine, and executive chef. He’s cooked for Aretha Franklin, Bill Gates, and President George Bush, and is now helming the kitchen at a classic American fare restaurant, giving new twists to signature items.

The Cozymeal Protection®

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Chef Rodney will travel to guests within San Diego for this experience.

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